Easy Icelandic Skyr Yogurt | Viking | #shorts #viking #yogurt
315 بار بازدید -
11 ماه پیش
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Icelandic Skyr Yogurt
Ingredients
• 1/2 gallon milk
• 2 tablespoons yogurt starter
• 1/8 cup warm water
• 1/4 rennet tablet
Add the milk to the instant pot and push the yogurt button to boil.
When it beeps carefully pull the insert out to cool. When the milk is
around 110 degrees take 1/4 rennet tablet and dissolve it in the warm
water. Then mix 1 cup of your cooled milk with the starter. Add the
starter mixture and the rennet mixture to the insert. Now put the insert
back into the instant pot. Add the lid to the instant pot. Press the yogurt
button 3 times for 8 hours. After that get a bowl and put a colander
inside of it. Line the colander with a cloth. Carefully pour the yogurt in
the cloth. Pull the cloth together to get more whey out. Leave the cloth
together. Now put it in the fridge to drip for 8 or more hours. Put it in
your container. It will keep for a few weeks.
Use my affiliate link to get items similar to what I use. It will really help me out. I get a small commission off the sale but it doesn't cost you anything extra:
Four Cup Glass Measuring Cup
https://www.amazon.com/Pyrex-Measurin...
Wide Mouth Leak Proof Lid
https://www.amazon.com/Ball-Wide-Leak...
Oven mitts
https://www.amazon.com/Gorilla-Grip-S...
Glass Bowls
https://www.amazon.com/Pyrex-Tempered...
Canning Funnel
https://www.amazon.com/Norpro-Mouth-P...
Tea Towel
https://www.amazon.com/RUVANTI-Reusab...
Metal Collander
https://www.amazon.com/ExcelSteel-5-Q...
Instant pot
https://www.amazon.com/Instant-Pot-Mu...
Skyr Yogurt Starter
https://www.amazon.com/Cultures-Healt...
1/2 gallon Jar
https://www.amazon.com/eleganttime-Ai...
Check out my
Blog https://athomewithkari.blogspot.com/
Instagram @ytwithkari
Twitter / X Twitter: ytwithkari
Pinterest Pinterest: ytwithkari (26K Followers!)
TikTok TikTok: ytwithkari
https://www.buymeacoffee.com/ytwithkari
Blog with a printable recipe
https://athomewithkari.blogspot.com/2...
Icelandic Skyr Yogurt
Ingredients
• 1/2 gallon milk
• 2 tablespoons yogurt starter
• 1/8 cup warm water
• 1/4 rennet tablet
Add the milk to the instant pot and push the yogurt button to boil.
When it beeps carefully pull the insert out to cool. When the milk is
around 110 degrees take 1/4 rennet tablet and dissolve it in the warm
water. Then mix 1 cup of your cooled milk with the starter. Add the
starter mixture and the rennet mixture to the insert. Now put the insert
back into the instant pot. Add the lid to the instant pot. Press the yogurt
button 3 times for 8 hours. After that get a bowl and put a colander
inside of it. Line the colander with a cloth. Carefully pour the yogurt in
the cloth. Pull the cloth together to get more whey out. Leave the cloth
together. Now put it in the fridge to drip for 8 or more hours. Put it in
your container. It will keep for a few weeks.
Use my affiliate link to get items similar to what I use. It will really help me out. I get a small commission off the sale but it doesn't cost you anything extra:
Four Cup Glass Measuring Cup
https://www.amazon.com/Pyrex-Measurin...
Wide Mouth Leak Proof Lid
https://www.amazon.com/Ball-Wide-Leak...
Oven mitts
https://www.amazon.com/Gorilla-Grip-S...
Glass Bowls
https://www.amazon.com/Pyrex-Tempered...
Canning Funnel
https://www.amazon.com/Norpro-Mouth-P...
Tea Towel
https://www.amazon.com/RUVANTI-Reusab...
Metal Collander
https://www.amazon.com/ExcelSteel-5-Q...
Instant pot
https://www.amazon.com/Instant-Pot-Mu...
Skyr Yogurt Starter
https://www.amazon.com/Cultures-Healt...
1/2 gallon Jar
https://www.amazon.com/eleganttime-Ai...
Check out my
Blog https://athomewithkari.blogspot.com/
Instagram @ytwithkari
Twitter / X Twitter: ytwithkari
Pinterest Pinterest: ytwithkari (26K Followers!)
TikTok TikTok: ytwithkari
11 ماه پیش
در تاریخ 1402/06/19 منتشر شده
است.
315
بـار بازدید شده