How to make Easy Wheat Unniyappam || പഞ്ഞി പോലെ ഗോതമ്പു ഉണ്ണിയപ്പം || Lekshmi Nair

Lekshmi Nair
Lekshmi Nair
1.4 میلیون بار بازدید - 5 سال پیش - Hello dear friends, this is
Hello dear friends, this is my Hundred and Twenty Fourth Vlog. Watch this video till the end and learn to make Easy Wheat Unniyappam.
Please share your valuable feedback's through the comment box.

*NOTE:  ©This Recipe is developed and first published by LEKSHMI NAIR (Celebrity Culinary Expert)

Hope you all will enjoy this video.

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Ingredients:

How to make Easy Wheat Unniyappam

Wheat Flour (Atta) - 2 Cups
Grated Jaggery - 2 Cups
Water (for melting Jaggery) - 1/2 Cup
Ripe Plantain (Bananna) - 3 Big nos. (Pureed)
Black Sessame Seeds - 3 tsp
Cardamon Powder - 1 tsp
Ghee - 2 to 3 tsp
Oil for frying


Preparation:-

Please follow the instructions as shown in the video.
Happy Cooking :)

Amazon Links for Cooking Equipments:

Prestige Omega Deluxe Granite 3 Pcs with 1 Glass Lid
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Prestige Iris(750 Watt) Mixer Grinder with 3 Stainless Steel Jar + 1 Juicer Jar,White and Blue
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Prestige Omega Deluxe Induction Base Non-Stick Kitchen Set, 3-Pieces
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Prestige PIC 15.0+ 1900-Watt Induction Cooktop (Black)
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It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.Hello dear friends, this is my hundred and Twenty Fourth Vlog. Watch this video till the end and learn to make Easy Wheat Unniyappam .
Please share your valuable feedback's through the comment box.Hello dear friends, this is my Hundred and Twenty First Vlog. Watch this video till the end and learn to make Easy Wheat Unniyappam
Please share your valuable feedback's through the comment box.

*NOTE:  ©This Recipe is developed and first published by LEKSHMI NAIR (Celebrity Culinary Expert)

Hope you all will enjoy this video.

Don't forget to Like, Share and Subscribe. Love you all :)
5 سال پیش در تاریخ 1398/12/01 منتشر شده است.
1,483,593 بـار بازدید شده
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