How to Ice & Smooth a Cake with Swiss Meringue Buttercream
921.5 هزار بار بازدید -
13 سال پیش
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In this video I demonstrate
In this video I demonstrate how I ice my cakes and smooth my buttercream when I use Swiss Meringue Buttercream.
In my video I use an offset spatula and a bench scraper. This is NOT the "hot knife" method. I have used that method in the past (dip the spatula in a pan of hot water and dry it of), it works, but it also melts the butter in the buttercream and leaves unsightly streaking... and I've found is just an extra, unnecessary, step.
Check out my SMBC Recipe video!
Swiss Meringue Buttercream Recipe!
My Swiss Meringue Buttercream recipe is on my blog: http://happycakesbakes.blogspot.com/2...
Music in this video is "Climb to Elara" from danosongs.com
Check out my blog: happycakesbakes.blogspot.com
In my video I use an offset spatula and a bench scraper. This is NOT the "hot knife" method. I have used that method in the past (dip the spatula in a pan of hot water and dry it of), it works, but it also melts the butter in the buttercream and leaves unsightly streaking... and I've found is just an extra, unnecessary, step.
Check out my SMBC Recipe video!
Swiss Meringue Buttercream Recipe!
My Swiss Meringue Buttercream recipe is on my blog: http://happycakesbakes.blogspot.com/2...
Music in this video is "Climb to Elara" from danosongs.com
Check out my blog: happycakesbakes.blogspot.com
13 سال پیش
در تاریخ 1390/08/12 منتشر شده
است.
921,589
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