Turkish Stuffed Cabbage Rolls & Giveaway Cooking Class 🤗 "Lahana Sarması"
135.6 هزار بار بازدید -
4 سال پیش
-
Let's make spicy, Turkish-style stuffed
Let's make spicy, Turkish-style stuffed cabbage rolls "Lahana sarması."
Stuffed cabbage rolls are a popular and traditional dish in Turkey. https://www.turkishfoodtravel.com/202... We have different recipes but mostly have two varieties, one with ground meat and a vegan version without meat (as an olive oil dish). In this episode, I will make it with ground beef and spices. And with extra tomato garlic sauce, it is a perfect dish for cold winter.
Here is the vegan stuffed grape leaves sarma recipe: Turkish Stuffed Grape Leaves Yaprak S...
Details for the online cooking class is here: https://www.turkishfoodtravel.com/202...
TO ENTER TO THE CONTEST FOR FREE ONLINE COOKING CLASS:
Like 👍, (share if you can) and left a comment telling about why are you following this channel and your favorite recipe.
I will announce the winner on Friday, 19 February under this video at 10pm Istanbul Time.
I have another contest on my Instagram page @turkishfoodtravel you can enter to double your chance.
►SUBSCRIBE ► ►► https://bit.ly/3iirrRC
►FOLLOW ME FROM INSTAGRAM ► ►► Instagram: turkishfoodtravel
►MY WEBSITE ► ►►http://www.turkishfoodtravel.com
► Facebook: ► ►► https://fb.me/turkishfoodtravel
Ingredients:
1+1/2 cups + 1-2 mix of bulgur wheat and rice (you can use only rice if you like) - I said 1+1/2 cup each in the video sorry, it is a total of little more than 1+1/2 cups
2 onions
4 cloves of garlic
1 tbsp each tomato and red pepper paste
1 tsp each salt, paprika, black pepper, all-spice
a big handful of parsley
250gr. ground meat
4-5 tbsp olive oil
1/3 cup water
1 medium-size soft cabbage (suitable for rolls, choose with thin soft leaves)
pickled grape leaves (optional)
For the tomato sauce:
1 heaped tsp tomato paste
3-4 tbsp olive oil
1-2 cloves garlic
about 2 cups or more hot water (add until it reached the beginning of the top layer. Check from time to time if there is no water left and dolmas need to cook more, add more hot water little by little each time. At the end of the cooking, there shouldn't be much juice left in the pan. Only as a thick sauce and to re-heat.
► Don't forget to subscribe and press the notification button: @tft
Stuffed cabbage rolls are a popular and traditional dish in Turkey. https://www.turkishfoodtravel.com/202... We have different recipes but mostly have two varieties, one with ground meat and a vegan version without meat (as an olive oil dish). In this episode, I will make it with ground beef and spices. And with extra tomato garlic sauce, it is a perfect dish for cold winter.
Here is the vegan stuffed grape leaves sarma recipe: Turkish Stuffed Grape Leaves Yaprak S...
Details for the online cooking class is here: https://www.turkishfoodtravel.com/202...
TO ENTER TO THE CONTEST FOR FREE ONLINE COOKING CLASS:
Like 👍, (share if you can) and left a comment telling about why are you following this channel and your favorite recipe.
I will announce the winner on Friday, 19 February under this video at 10pm Istanbul Time.
I have another contest on my Instagram page @turkishfoodtravel you can enter to double your chance.
►SUBSCRIBE ► ►► https://bit.ly/3iirrRC
►FOLLOW ME FROM INSTAGRAM ► ►► Instagram: turkishfoodtravel
►MY WEBSITE ► ►►http://www.turkishfoodtravel.com
► Facebook: ► ►► https://fb.me/turkishfoodtravel
Ingredients:
1+1/2 cups + 1-2 mix of bulgur wheat and rice (you can use only rice if you like) - I said 1+1/2 cup each in the video sorry, it is a total of little more than 1+1/2 cups
2 onions
4 cloves of garlic
1 tbsp each tomato and red pepper paste
1 tsp each salt, paprika, black pepper, all-spice
a big handful of parsley
250gr. ground meat
4-5 tbsp olive oil
1/3 cup water
1 medium-size soft cabbage (suitable for rolls, choose with thin soft leaves)
pickled grape leaves (optional)
For the tomato sauce:
1 heaped tsp tomato paste
3-4 tbsp olive oil
1-2 cloves garlic
about 2 cups or more hot water (add until it reached the beginning of the top layer. Check from time to time if there is no water left and dolmas need to cook more, add more hot water little by little each time. At the end of the cooking, there shouldn't be much juice left in the pan. Only as a thick sauce and to re-heat.
► Don't forget to subscribe and press the notification button: @tft
4 سال پیش
در تاریخ 1399/11/28 منتشر شده
است.
135,601
بـار بازدید شده