How To Make Gluten Free Banana Oatmeal Breakfast Muffins - Dairy Free Option

Haley Giddings
Haley Giddings
321 بار بازدید - 7 سال پیش - 3 cups old fashioned oats
3 cups old fashioned oats (can use gluten free oats for gluten free option)
2 Tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 teaspoons baking powder
1 cup mashed ripe banana
2 Tablespoons olive oil
2 large eggs
2 cups milk I used skim (can substitute with dairy free milk)
2 Tablespoons mini chocolate chips

Preheat oven to 350 degrees F. Spray a 12 cup muffin tin with cooking spray.

In a large bowl combine oats, brown sugar, cinnamon, salt and baking powder.

In a separate bowl whisk together mashed bananas, oil, and eggs until well combined. Whisk in milk.

Pour milk mixture over oat mixture and stir well to combine. The mixture will be runny but it will set up as it bakes.

Use a ladle to fill the prepared muffin cups all the way to the top.

Sprinkle the tops with chocolate chips and bake for about 20-25 minutes or until set and golden brown on the edges.

Allow to cool completely before removing them from the pan.

Recipe inspired by: http://www.themerchantbaker.com/baked...

I hope you enjoyed this video! If you try out the recipe, I hope you love it as much as we do!

New videos every week!
Follow me on Instagram: "haleynoelgiddings"
7 سال پیش در تاریخ 1396/11/04 منتشر شده است.
321 بـار بازدید شده
... بیشتر