Plum Cake With FRESHLY PICKED PLUMS | Home Cooking

This lightly spiced plum cake is the perfect way to celebrate the end of a beautiful summer! Made with freshly picked yellow fleshed plums and topped with fresh whipped cream, it’s absolutely a delicious treat. Nothing beats a cake baked from scratch! Here’s the recipe: 1.5 cups of flour 1.5 tsp baking powder 1 tsp cinnamon 1/4 tsp nutmeg 1/8 tsp cardamom 1/2 tsp salt 1/2 cup unsalted butter 1 cup sugar 1 egg 1 tsp vanilla 1/2 cup milk 1 pound of ripe plums 9” springform cake pan Facebook: www.facebook.com/profile.php?id=61551597801425 Instagram: www.instagram.com/naturallytammylynn/ Business Inquiries: [email protected]