WHOLE BAKED ONIONS | Baked Onions in Foil

I LOVE these Whole Baked Onions and they are so simple to make. Onions, Bouillon (or Bouillon Cubes), Butter and maybe some pepper or any seasoning you like are the only ingredients needed for these. Wrap them tightly in aluminum foil and bake. An easy, flavorful, gluten free side dish!

Gluten Free Bouillon Options:
Herb Ox Bouillon - https://amzn.to/2W307RY
Orrington Farms Beef Bouillon - https://amzn.to/3maufpG

Ingredients:
Yellow or Sweet Onions
1 tsp Gluten Free Bouillon or Gluten Free Bouillon Cube per Onion (Use Your Favorite Flavor)
1 ½ - 2 Tbs. Butter

Directions
1. Cut the top and bottom off of the onion(s) to create a flat surface
2. Remove skin from the onion(s)
3. Cut a 1” or so cone out of each onion(s) top and reserve.
4. Add bouillon to the onion.
5. Add butter to the bouillon.
6. Replace reserved onion.
7. Wrap tightly in aluminum foil
8. Place on a baking sheet and bake at 350ºF for about an hour.

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00:00 | Intro
00:19 | Preparing the Onions
03:19 | Finished Onions and Tasting
04:47 | Outro
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