排骨加糯米，高压锅压一压，吃完像打了一场仗，好累啊！【苗阿朵美食】

#苗阿朵美食#糯米#排骨 Today, I used a pressure cooker to make a glutinous rice steamed pork ribs, which is that the glutinous rice is too chewy. This time, the chewing is particularly serious, and it feels sour after eating! A Duo shares rural life, rural food practices, and eats the original ecological food.

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• #pork_ribs
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