Chicken Stew | Comfort Food | Sanjeev Kapoor Khazana
493.8 هزار بار بازدید -
9 سال پیش
-
There are few dishes that
There are few dishes that stay with us from our childhood, one such dish is the chicken stew, here’s a recipe for the simple yet delicious Chicken Stew.
CHICKEN STEW
Ingredients
750 grams chicken on the bone, cut into 2 inch pieces
4 tablespoons oil
4-5 cloves
10-12 black peppercorns
2 bay leaves
2 inch cinnamon stick
2 medium onions, chopped
1 teaspoon red chilli powder
2 teaspoons coriander powder
2 teaspoons crushed black peppercorns
2 tablespoons ginger-garlic paste
1 teaspoon cornflour
2 small carrots, boiled and sliced
2 medium potatoes, boiled, peeled and cut into 1 inch cubes
1 cup coconut milk
1 teaspoon Garam masala powder
Salt to taste
Method
1. Heat two tablespoons oil in a nonstick pan. Add the chicken
pieces and sear on high heat for four to five minutes. Transfer
in a bowl.
2. Heat remaining oil in the same pan. Add cloves, black
peppercorns, bay leaves, cinnamon and sauté.
3. Add onions and sauté till golden brown. Add the chicken, chilli
powder, coriander powder and crushed peppercorns and mix
well.
4. Add some water to ginger-garlic paste and add to the pan. Add
two cups water. Bring to a boil. Cover and cook on low heat for
ten minutes.
5. Add two tablespoons water to the cornflour and add to the
chicken. Add the carrots, potatoes. Cover and cook for ten
minutes on low heat. Add coconut milk and simmer for two
minutes.
6. Add garam masala powder, salt and mix well.
7. Transfer into a serving bowl and serve hot.
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CHICKEN STEW
Ingredients
750 grams chicken on the bone, cut into 2 inch pieces
4 tablespoons oil
4-5 cloves
10-12 black peppercorns
2 bay leaves
2 inch cinnamon stick
2 medium onions, chopped
1 teaspoon red chilli powder
2 teaspoons coriander powder
2 teaspoons crushed black peppercorns
2 tablespoons ginger-garlic paste
1 teaspoon cornflour
2 small carrots, boiled and sliced
2 medium potatoes, boiled, peeled and cut into 1 inch cubes
1 cup coconut milk
1 teaspoon Garam masala powder
Salt to taste
Method
1. Heat two tablespoons oil in a nonstick pan. Add the chicken
pieces and sear on high heat for four to five minutes. Transfer
in a bowl.
2. Heat remaining oil in the same pan. Add cloves, black
peppercorns, bay leaves, cinnamon and sauté.
3. Add onions and sauté till golden brown. Add the chicken, chilli
powder, coriander powder and crushed peppercorns and mix
well.
4. Add some water to ginger-garlic paste and add to the pan. Add
two cups water. Bring to a boil. Cover and cook on low heat for
ten minutes.
5. Add two tablespoons water to the cornflour and add to the
chicken. Add the carrots, potatoes. Cover and cook for ten
minutes on low heat. Add coconut milk and simmer for two
minutes.
6. Add garam masala powder, salt and mix well.
7. Transfer into a serving bowl and serve hot.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : Facebook: ChefSanjeevKapoor
Twitter : Twitter: sanjeevkapoor
#sanjeevkapoor
9 سال پیش
در تاریخ 1394/03/28 منتشر شده
است.
493,884
بـار بازدید شده