How to Make Garlic Drop Biscuits
17.8 هزار بار بازدید -
5 سال پیش
-
A super simple recipe for
A super simple recipe for Garlic Cheese Drop Biscuits. Ready in under 25 minutes, no mixer, no rolling pin, no biscuit cutters required!
Full Printable Recipe: https://sugarspunrun.com/garlic-chees...
Buttermilk Substitute: https://sugarspunrun.com/easy-butterm...
Ingredients
4 Tablespoons unsalted butter melted
1 cup all-purpose flour 125g
1 Tablespoon granulated sugar
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
¼ teaspoon garlic powder
½ cup buttermilk 118ml
½-1 cup sharp shredded cheddar cheese use a thick shred, not finely shredded (55-110g)
Topping
2 Tablespoons salted butter or unsalted, just add a dash of salt
⅛ teaspoon garlic powder
¼ teaspoon dried parsley
DISCLAIMER: As an Amazon Associate I earn from qualifying purchases from the links below.
Mixing bowls (Affiliate Link): https://amzn.to/2C47vQx
Instructions
00:00 Introduction
00:26 Preheat oven to 450F (230C) and line a baking sheet with parchment paper. Set aside.
00:32 Melt your butter and set it aside so it can begin to cool.
00:45 In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and garlic powder.
01:44 In a separate bowl (or in a large measuring cup) whisk slightly cooled butter into buttermilk (it’s OK if the butter begins to re-solidify or the mixture looks curdled).
02:10 Pour buttermilk mixture into flour mixture and stir until just-combined.
02:23 Use a spoon or spatula to gently stir cheese into batter until incorporated.
02:51 Using a pair of spoons, drop batter by heaping spoonfuls (about 3 Tbsp in size) onto prepared baking sheet, spacing at least 2” apart.
03:11 Transfer to 450F oven and bake for 10-12 minutes or until light golden brown.
03:21 Meanwhile, prepare topping by whisking together butter, garlic powder, and dried parsley.
03:38 When biscuits are finished baking, brush generously with butter mixture (use a pastry brush, or if you don’t have one simply spoon some of the butter on top of each biscuit).
03:53 Serve warm.
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Full Printable Recipe: https://sugarspunrun.com/garlic-chees...
Buttermilk Substitute: https://sugarspunrun.com/easy-butterm...
Ingredients
4 Tablespoons unsalted butter melted
1 cup all-purpose flour 125g
1 Tablespoon granulated sugar
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
¼ teaspoon garlic powder
½ cup buttermilk 118ml
½-1 cup sharp shredded cheddar cheese use a thick shred, not finely shredded (55-110g)
Topping
2 Tablespoons salted butter or unsalted, just add a dash of salt
⅛ teaspoon garlic powder
¼ teaspoon dried parsley
DISCLAIMER: As an Amazon Associate I earn from qualifying purchases from the links below.
Mixing bowls (Affiliate Link): https://amzn.to/2C47vQx
Instructions
00:00 Introduction
00:26 Preheat oven to 450F (230C) and line a baking sheet with parchment paper. Set aside.
00:32 Melt your butter and set it aside so it can begin to cool.
00:45 In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and garlic powder.
01:44 In a separate bowl (or in a large measuring cup) whisk slightly cooled butter into buttermilk (it’s OK if the butter begins to re-solidify or the mixture looks curdled).
02:10 Pour buttermilk mixture into flour mixture and stir until just-combined.
02:23 Use a spoon or spatula to gently stir cheese into batter until incorporated.
02:51 Using a pair of spoons, drop batter by heaping spoonfuls (about 3 Tbsp in size) onto prepared baking sheet, spacing at least 2” apart.
03:11 Transfer to 450F oven and bake for 10-12 minutes or until light golden brown.
03:21 Meanwhile, prepare topping by whisking together butter, garlic powder, and dried parsley.
03:38 When biscuits are finished baking, brush generously with butter mixture (use a pastry brush, or if you don’t have one simply spoon some of the butter on top of each biscuit).
03:53 Serve warm.
Facebook: Facebook: Sugarspunrun
Instagram: Instagram: sugarspun_sam
Pinterest: Pinterest: sugarspunrun
Email List: https://sugarspunrun.com/subscribe/
5 سال پیش
در تاریخ 1398/11/24 منتشر شده
است.
17,830
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