南瓜面包 | 怎么做奶香南瓜馅儿面包 | Pumpkin Bread

可以做6个南瓜面包
This recipe can make 6 pieces of pumpkin bread
1. Dough面团：
* 260g  Bread flour   筋面粉    1cup+2/3cup
* 105g  Pumpkin puree   南瓜泥
* 25g   Sugar   糖     2tbsp
* 3g   Instant yeast   酵母    1tsp
* 2g     Salt   盐    1/4tsp
*  1pc  Egg   鸡蛋    
* 60g   Ice milk  冰牛奶    1/4cup
* 25g  Unsalted butter   无盐黄油    

2. Pumpkin filling南瓜馅儿：
* 500g  Pumpkin puree    南瓜泥
* 25g   Unsalted butter   无盐黄油
* 15g   Wheat starch/Corn starch  澄粉/玉米淀粉     2tbsp
* 30g   Milk powder   奶粉    1/4cup
* 10g   Sugar   糖     2.4tsp
* 50g  Malt sugar   麦芽糖 （可以用白糖代替，It can be instead with Sugar）

Preheat the Oven on 185°C（370°F）, bake for 13 minutes
烤箱预热185°C（370°F）烤13分钟

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