Vintage Christmas Jell-O Poke Cake
5.5 هزار بار بازدید -
4 سال پیش
-
Vintage Christmas Jell-O Poke CakeWe
Vintage Christmas Jell-O Poke Cake
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Vintage Christmas Jell-O Poke Cake Recipe
1 - 18 oz white or french vanilla cake mix
+ eggs, oil and water called for on cake mix
1 - 3 oz box strawberry, raspberry or cherry Jell-O
1 - 3 oz box lime jell-O, dry
2 - cups boiling water
1 - 16 oz container Cool Whip
holiday sprinkles
Prepare and bake cake according to package directions for a 2 layer round cake. Place cakes, top-sides up, in clean 8 or 9-inch round pans; pierce with large fork at 1/2-inch intervals.
In a separate bowl add 1 cup boiling water to each flavor dry gelatin mix; stir 2 minutes until completely dissolved. Slowly pour 3/4 of the red gelatin mixture over 1 cake round and 3/4 of the lime gelatin over second cake layer. Discard the remaining jell-O
Refrigerate cakes 3 -4 hours. Remove cakes from refrigerator and dip bottoms of cake pans in warm water for 10 seconds to release the cakes from the pans.
Frost cake layers with Cool Whip
Add sprinkles and refrigerate cake at least 1 hour before serving.
We appreciate all of our friends on Youtube.
We would love to hear from you.
Our Email address is: [email protected]
Please visit our Facebook page and follow us.
Facebook: Southern-Country-Living-697017243987612
Instagram Page: SouthernCountryLiving_YouTube
Instagram Link:
Instagram: SouthernCountryLiving_YouTube
Vintage Christmas Jell-O Poke Cake Recipe
1 - 18 oz white or french vanilla cake mix
+ eggs, oil and water called for on cake mix
1 - 3 oz box strawberry, raspberry or cherry Jell-O
1 - 3 oz box lime jell-O, dry
2 - cups boiling water
1 - 16 oz container Cool Whip
holiday sprinkles
Prepare and bake cake according to package directions for a 2 layer round cake. Place cakes, top-sides up, in clean 8 or 9-inch round pans; pierce with large fork at 1/2-inch intervals.
In a separate bowl add 1 cup boiling water to each flavor dry gelatin mix; stir 2 minutes until completely dissolved. Slowly pour 3/4 of the red gelatin mixture over 1 cake round and 3/4 of the lime gelatin over second cake layer. Discard the remaining jell-O
Refrigerate cakes 3 -4 hours. Remove cakes from refrigerator and dip bottoms of cake pans in warm water for 10 seconds to release the cakes from the pans.
Frost cake layers with Cool Whip
Add sprinkles and refrigerate cake at least 1 hour before serving.
4 سال پیش
در تاریخ 1399/10/01 منتشر شده
است.
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