Vintage Christmas Jell-O Poke Cake

Vintage Christmas Jell-O Poke Cake

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Vintage Christmas Jell-O Poke Cake Recipe

1 - 18 oz white or french vanilla cake mix
     + eggs, oil and water called for on cake mix
1 - 3 oz box strawberry, raspberry or cherry Jell-O
1 - 3 oz box lime jell-O, dry
2 - cups boiling water
1 - 16 oz container Cool Whip
holiday sprinkles

Prepare and bake cake according to package directions for a 2 layer round cake. Place cakes, top-sides up, in clean 8 or 9-inch round pans; pierce with large fork at 1/2-inch intervals.

In a separate bowl add 1 cup boiling water to each flavor dry gelatin mix; stir 2 minutes until completely dissolved. Slowly pour 3/4 of the red gelatin mixture over 1 cake round and 3/4 of the lime gelatin over second cake layer. Discard the remaining jell-O

Refrigerate cakes 3 -4 hours. Remove cakes from refrigerator and dip bottoms of cake pans in warm water for 10 seconds to release the cakes from the pans.

Frost cake layers with Cool Whip
Add sprinkles and refrigerate cake at least 1 hour before serving.

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