Traditional Loni Sponge Dosa | Coconut Chutney | Aloo Sabji | FoodLife | Sponge Dosa

Here's the Traditional Loni Sponge Dosa along with some yummy Chutney and Sabji. We have added full recipe starting from Dosa batter along with Chutney and Sabji for you all. No doubt that Loni Dosa is everyone's favourite. Do watch this recipe and try making it at home.
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Ingredients-

Dosa
• Urad Dal / उरद दाल / 1 Bowl
• Rice / चावल / 3 Bowls
• Fenugreek / मेथी / 1 Tbsp
• Water / पानी / 3 Cups
• Soaked Poha / पोहा / 1 Bowl
• Grinded Puff Rice/ Kurmura / कुरमुरा / ½ Bowl
• Salt / नमक / 1 or 2 Tbsp
• Loni / White homemade butter / लोनी
•Oil / तेल

Red Coconut Chutney
• Grated Coconut / नारियल / 1 Bowl
• Oil / तेल / 3 Tbsp
• Urad Dal / उरद दाल / 3 Tbsp
• Dry Red Chilles / सूखी लाल मिर्च / 5-6 Chillies
• Salt / नमक / 2tsp
• Sugar / चीनी / 2tsp
• Water / पानी / As per required
• Curd / दही / 1 Small bowl
• Tadka / तडका

Aloo ki Sabji
• Oil /  तेल / 3Tbsp
• Mustard seeds / मोहरी / 2 tsp
• Urad Dal / उरद दाल / 3 tsp
• Cumin seeds / जीरा / 1 tbsp
• Curry leaves / कडीपत्ता
• Ginger -Chilli paste / अदरक मिर्च पेस्ट / 2Tbsp
• Asafoetida / हींग / 1tsp
• Turmeric powder / हल्दी पाउडर / 1Tsp
• Chopped onion / प्यााज़ / 2-3 Onion
• Smashed Potato / आलू / 4-5 Potatoes
• Salt / नमक / 2 Tbsp
• Water / पानी / Half cup

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