How To Make Matambre a la Pizza! | Argentine Pizza Steak Dish

Flap meat or flank steak is tenderized in milk and topped with a spicy tomato sauce and melted mozzarella in this Italian-influenced Argentine dish.  Easy to make a great to eat!
Sauce Recipe:
2 tablespoons olive oil
1 medium yellow onion, fine dice
6 cloves garlic, fine mince
1 anchovy, minced
4 cups tomato puree
1 bay leaf
2 teaspoons dry oregano
1 teaspoon sugar
1 teaspoon red pepper flakes
1 tablespoon capers
3/4 cups sliced green olives
Salt and pepper to taste
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receta cocina asado carne de cerdo

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