Beth's Chia Seed Pudding and Homemade Granola | ENTERTAINING WITH BETH
28.4 هزار بار بازدید -
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Learn how to make my
Learn how to make my Vanilla Chia Puddings and Homemade Granola. Special thanks to Kroger and their OptUp App for sponsoring and collaborating with me on this video #AD
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PRODUCTS FREQUENTLY USED IN MY VIDEOS!
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Rosle Garlic Press http://bit.ly/EWBGarlicPressYT
Citrus Zester http://bit.ly/EWBZesterYT
Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT
Small Glass Prep Bowls http://bit.ly/EWBPrepBowls
John Boos Cutting Boards http://bit.ly/EWBBoardYT
KitchenAid Mixer http://bit.ly/EWBMixerYT
Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT
Vitamix Blender http://bit.ly/EWBVitaMixYT
All-Clad Pots and Pans http://bit.ly/EWBPotsYT
Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT
All Clad Grill Panhttp://bit.ly/EWBGrillYT
Pyrex Measuring Cups http://bit.ly/EWBPyrexYT
All Clad Waffle Iron http://bit.ly/EWBWaffleYT
SHOP MY FAVORITE KITCHEN PRODUCTS IN MY AMAZON SHOP! http://amzn.to/2jaXw5n (This link goes to Amazon where I am compensated on products sold at no cost to the consumer)
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SOME OF MY FAVORITE RECIPES!
Shrimp Stir Fry http://bit.ly/2wzjDFB
Easy Egg Bake with Potatoes and Asparagus http://bit.ly/2PrdBOT
Apple Spice Cake http://bit.ly/2LM03v2
Crunchy Brioche French Toast http://bit.ly/2ML93X2
Apple Cider Pancakes http://bit.ly/2wDSXmO
Croque Monsieur and Madame http://bit.ly/2PsBQMW
One-Pot Chicken and Potatoes (Coming Soon!)
Smashed Potatoes http://bit.ly/2NIuN2c
Easy Cashew Chicken http://bit.ly/2LLqHEt
Almond Croissants http://bit.ly/2C60uRo
Buche de Noel (Yule log) http://bit.ly/2C60xwy
Lemon Meringue Pie http://bit.ly/2MKSdYl
Gardener's Pie http://bit.ly/2PsizLn
French Apple Tart http://bit.ly/2NCxNgq
Harvest Salad (No-Fuss Thanksgiving) http://bit.ly/2C6DCRP
Mexican Scramble on Hash Brown Waffles http://bit.ly/2wFh9q7
Blackberry Cornbread in a Skillet http://bit.ly/2PskO1m
Cucumber Salad (3 spring salads) http://bit.ly/2C94FvO
Dad's Famous Egg Nog Recipe http://bit.ly/2MDYfd7
Tomates Farci http://bit.ly/2otYAAs
Tarte au Soleil http://bit.ly/2wyUziR
Veggie Quesadilla and Chunky Guacamole http://bit.ly/2PrnQ5R
Ultimate Chocolate Chip Cookies http://bit.ly/2PpO3Sh
CHIA BREAKFAST PUDDING & HOMEMADE GRANOLA
Makes 3-4 puddings depending on size, and 3 cups of granola
INGREDIENTS:
2 ½ cups (595ml) of almond milk
1 cup (240ml) of plain Greek Yogurt (or Coconut Yogurt)
3 tsp (15ml) vanilla extract
pinch of salt
¾ cup (180ml) chia seeds
FOR GRANOLA:
2 egg whites
2 tsp (10 ml) honey
2 tsp (10ml) brown sugar
1 tsp (5ml) cinnamon
¼ tsp (1.25ml) ground cloves
½ tsp (2.5ml) orange zest (from a navel orange. Reserve orange for segments as garnish)
2 cups (180g) old fashioned oats
1/3 cup (50g) chopped pecans
1/3 cup (50g) unsalted cashews
1/3 cup (50g) dried cranberries
1/3 cup (80ml) unsweetened coconut
GARNISH:
Orange segments
METHOD:
In a 4-cup (950ml) pitcher measure out 2 ½ cups of Almond Milk, add Greek yogurt, final and salt. Whisk to combine. Add chia seeds, stir to combine. Pour chia mixture into 3-4 glasses, depending on size, ¾ of the way full. Refrigerate a minimum of 3-4 hours, overnight even better.
For granola: Pre-heat oven to 375F (190C). In a medium-sized bowl whisk together the egg whites, honey, sugar, spices and zest. Stir in the granola, nuts, cranberries and coconut. Transfer out to a rimmed lined cookie sheet and bake for 12-13 minutes until dry and golden brown.
Allow to cool completely and then transfer into an airtight container and keep at room temperature.
To create orange segments, slice off each end of a navel orange (the one you zested) stand orange up on one of the flat sides. Remove the skin of the orange slicing off skin and pith all the way around. Then the segments will appear. Working over a bowl, slice in-between each membrane, almost like pages in a book, releasing the segments into the bowl. Place segments in a small airtight container and keep refrigerated until ready to use.
Top each pudding with a handful of granola and a few orange segments.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.
Click here to start using the OptUp app now! https://adobe.ly/2IdYxSC
SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite
PRODUCTS FREQUENTLY USED IN MY VIDEOS!
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Rosle Garlic Press http://bit.ly/EWBGarlicPressYT
Citrus Zester http://bit.ly/EWBZesterYT
Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT
Small Glass Prep Bowls http://bit.ly/EWBPrepBowls
John Boos Cutting Boards http://bit.ly/EWBBoardYT
KitchenAid Mixer http://bit.ly/EWBMixerYT
Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT
Vitamix Blender http://bit.ly/EWBVitaMixYT
All-Clad Pots and Pans http://bit.ly/EWBPotsYT
Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT
All Clad Grill Panhttp://bit.ly/EWBGrillYT
Pyrex Measuring Cups http://bit.ly/EWBPyrexYT
All Clad Waffle Iron http://bit.ly/EWBWaffleYT
SHOP MY FAVORITE KITCHEN PRODUCTS IN MY AMAZON SHOP! http://amzn.to/2jaXw5n (This link goes to Amazon where I am compensated on products sold at no cost to the consumer)
GET MY NEWEST VIDEOS IN YOUR INBOX EACH WEEK!
Subscribe to my Newsletter https://bit.ly/2NTPD08
SOME OF MY FAVORITE RECIPES!
Shrimp Stir Fry http://bit.ly/2wzjDFB
Easy Egg Bake with Potatoes and Asparagus http://bit.ly/2PrdBOT
Apple Spice Cake http://bit.ly/2LM03v2
Crunchy Brioche French Toast http://bit.ly/2ML93X2
Apple Cider Pancakes http://bit.ly/2wDSXmO
Croque Monsieur and Madame http://bit.ly/2PsBQMW
One-Pot Chicken and Potatoes (Coming Soon!)
Smashed Potatoes http://bit.ly/2NIuN2c
Easy Cashew Chicken http://bit.ly/2LLqHEt
Almond Croissants http://bit.ly/2C60uRo
Buche de Noel (Yule log) http://bit.ly/2C60xwy
Lemon Meringue Pie http://bit.ly/2MKSdYl
Gardener's Pie http://bit.ly/2PsizLn
French Apple Tart http://bit.ly/2NCxNgq
Harvest Salad (No-Fuss Thanksgiving) http://bit.ly/2C6DCRP
Mexican Scramble on Hash Brown Waffles http://bit.ly/2wFh9q7
Blackberry Cornbread in a Skillet http://bit.ly/2PskO1m
Cucumber Salad (3 spring salads) http://bit.ly/2C94FvO
Dad's Famous Egg Nog Recipe http://bit.ly/2MDYfd7
Tomates Farci http://bit.ly/2otYAAs
Tarte au Soleil http://bit.ly/2wyUziR
Veggie Quesadilla and Chunky Guacamole http://bit.ly/2PrnQ5R
Ultimate Chocolate Chip Cookies http://bit.ly/2PpO3Sh
CHIA BREAKFAST PUDDING & HOMEMADE GRANOLA
Makes 3-4 puddings depending on size, and 3 cups of granola
INGREDIENTS:
2 ½ cups (595ml) of almond milk
1 cup (240ml) of plain Greek Yogurt (or Coconut Yogurt)
3 tsp (15ml) vanilla extract
pinch of salt
¾ cup (180ml) chia seeds
FOR GRANOLA:
2 egg whites
2 tsp (10 ml) honey
2 tsp (10ml) brown sugar
1 tsp (5ml) cinnamon
¼ tsp (1.25ml) ground cloves
½ tsp (2.5ml) orange zest (from a navel orange. Reserve orange for segments as garnish)
2 cups (180g) old fashioned oats
1/3 cup (50g) chopped pecans
1/3 cup (50g) unsalted cashews
1/3 cup (50g) dried cranberries
1/3 cup (80ml) unsweetened coconut
GARNISH:
Orange segments
METHOD:
In a 4-cup (950ml) pitcher measure out 2 ½ cups of Almond Milk, add Greek yogurt, final and salt. Whisk to combine. Add chia seeds, stir to combine. Pour chia mixture into 3-4 glasses, depending on size, ¾ of the way full. Refrigerate a minimum of 3-4 hours, overnight even better.
For granola: Pre-heat oven to 375F (190C). In a medium-sized bowl whisk together the egg whites, honey, sugar, spices and zest. Stir in the granola, nuts, cranberries and coconut. Transfer out to a rimmed lined cookie sheet and bake for 12-13 minutes until dry and golden brown.
Allow to cool completely and then transfer into an airtight container and keep at room temperature.
To create orange segments, slice off each end of a navel orange (the one you zested) stand orange up on one of the flat sides. Remove the skin of the orange slicing off skin and pith all the way around. Then the segments will appear. Working over a bowl, slice in-between each membrane, almost like pages in a book, releasing the segments into the bowl. Place segments in a small airtight container and keep refrigerated until ready to use.
Top each pudding with a handful of granola and a few orange segments.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.
6 سال پیش
در تاریخ 1397/07/20 منتشر شده
است.
28,450
بـار بازدید شده