Fresh Pasta Recipe - ChefSteps

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Pasta from scratch is very simple, very inexpensive, and very delicious. If you've ever tasted fresh pasta, you probably don't need any convincing. The firm, toothsome bite and rich, eggy flavor are pretty much irresistible. The key is to master a reliable procedure (like this one), and then you can have yummy fresh noodles with about 15 minutes of prep—and only two hours total—any time you want. Bonus: When you tell your friends you made it from scratch, you're sure to get plenty of "oohs" and "aahs."

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