【成功率100%】サクふわ濃厚シュークリーム
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Here's a recipe I highly
Here's a recipe I highly recommend to anyone new to cream puffs!
Fluffy, crispy and savory puff and
The custard is rich with the aroma of eggs and vanilla.
The perfect balance of egg and vanilla is achieved, so please take a look at this recipe!
Custard
300 g milk
60 g egg yolk
60 g granulated sugar
1/3 vanilla
(Vanilla flavoring can be substituted.)
10 g flour
10 g cornstarch
(10 g cornstarch (can be substituted for flour if cornstarch is not available)
Whipping cream
200 g whipping cream (45% milk fat)
(200 g (35% milk fat for those who like light cream)
16 g granulated sugar
Whipped cream puff pastry dough (for 8 puffs)
50 g milk
50 g water
1 g salt
45 g unsalted butter
60g flour
108 g whole eggs
♢Preheat the oven to 190°C for 20 minutes.
Change the temperature to 150°C for 20 minutes.
Do not open the oven door during preheating.
Preparation
Shake the flour.
Preheat oven to 190℃.
Bring all eggs to room temperature.
When whipping the whipped cream by hand, be sure to put the whipped cream on ice water.
Other social networking sites
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2 سال پیش
در تاریخ 1401/03/21 منتشر شده
است.
56,880
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