CHAP CHAI RECIPE | CHAP CHAI | STIR FRY MIXED VEGETABLES |南乳焖斋菜
14.7 هزار بار بازدید -
7 سال پیش
-
CHAP CHAI RECIPE | CHAP
CHAP CHAI RECIPE | CHAP CHAI | STIR FRY MIXED VEGETABLES |南乳焖斋菜
My mom never fails to prepare her Chap Chai dish for us during Chinese New Year. It’s a winning combination of ingredients certainly makes it a great start for the New Year.
And Let me tell you, we're always looking forward to this delicious Chap Chai dish and I think you're lucky to have this recipe.
There are many versions of Chap Chai. Some are stir fried, and some are braised. While we prefer the braised version because the delicious and mouthwatering sauce that comes with it. You can't have this dish without craving for more rice.
This dish normally serves during Chinese New Year or on the 1st or 15th monthly of the Chinese calendar. Because for some Chinese, on 1st or 15th they will go for the vegetarian menu.
For us, this dish is delicious for any occasion. We like to add dried oysters in this dish, but if you're a vegetarian, maybe you can omit this. The dried oysters will enhance the whole dish and bring it to another level.
The fundamental taste of this dish comes from the fermented tofu and is one ingredient that must have in this dish.
so, let's start cooking!
Hope you'll enjoy them.
For business inquiries: [email protected]
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luveenalee
♥ Step-by-Step Written Recipe Here: http://bit.ly/2pRicNA
♥ Visit my website for written recipes and everyday meal!
- http://www.luveenalee.com
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Looking for other delicious recipes? Check out my previous videos:
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My mom never fails to prepare her Chap Chai dish for us during Chinese New Year. It’s a winning combination of ingredients certainly makes it a great start for the New Year.
And Let me tell you, we're always looking forward to this delicious Chap Chai dish and I think you're lucky to have this recipe.
There are many versions of Chap Chai. Some are stir fried, and some are braised. While we prefer the braised version because the delicious and mouthwatering sauce that comes with it. You can't have this dish without craving for more rice.
This dish normally serves during Chinese New Year or on the 1st or 15th monthly of the Chinese calendar. Because for some Chinese, on 1st or 15th they will go for the vegetarian menu.
For us, this dish is delicious for any occasion. We like to add dried oysters in this dish, but if you're a vegetarian, maybe you can omit this. The dried oysters will enhance the whole dish and bring it to another level.
The fundamental taste of this dish comes from the fermented tofu and is one ingredient that must have in this dish.
so, let's start cooking!
Hope you'll enjoy them.
For business inquiries: [email protected]
♥ Please Subscribe my channel for more delicious recipes!
luveenalee
♥ Step-by-Step Written Recipe Here: http://bit.ly/2pRicNA
♥ Visit my website for written recipes and everyday meal!
- http://www.luveenalee.com
♥ Like My Facebook for my new recipe update!- Facebook: luveenalee
♥ Follow me on Instagram!- Instagram: luveenalee
♥ Follow me on Twitter! - Twitter: luveenalee
Looking for other delicious recipes? Check out my previous videos:
Chinese Poached Chicken Recipe - White Cut Chicken Recipe 白切鷄
Chinese Poached Chicken Recipe - Whit...
Stir Fry Pork With Taucheo | Stir Fried Pork With Salted Bean Paste Recipe
Stir Fry Pork With Taucheo | Stir Fri...
SALT GRILLED FISH| IKAN BAKAR GARAM
HOW TO MAKE GRILLED FISH - GRILLED FI...
How To Make Fried Rice Chinese Style | Easy Fried Rice Recipe
How To Make Fried Rice Chinese Style ...
Stir Fried Black Pepper Udon Noodles | Black Pepper Udon Recipes
Stir Fried Black Pepper Udon Noodles ...
7 سال پیش
در تاریخ 1396/01/30 منتشر شده
است.
14,764
بـار بازدید شده