Octopus Salad Recipe by Laura Vitale [Food Challenge: DAY 279]
348 بار بازدید -
6 سال پیش
-
This video has been divided
This video has been divided up into three sections to help you watch what you want to know:
3:01 – list of ingredients
3:24 – cooking
8:13 – trying the end dish
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If there’s a specific recipe of Laura in the Kitchen you’d like to see me try for the first time on my challenge, let me know in the comments down below or on any of my other social media accounts!
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I’m trying a new recipe of Laura in the Kitchen every day and then share all of those experiments with everyone here on YouTube and all the other social media accounts (links below). In addition, all of my metric system friends can find converted measurements of every single recipe I tried (check the recipe down below ;)).
P.S. if you want to have a sneak peek at the recipes of Laura in the Kitchen cookbook, then don’t forget to visit my other social media accounts, as I’m sharing one recipe-trying every week!
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My last video: Panettone French Toast Recipe by Laur...
Linguine with Clams & White Wine Sauce Recipe: Linguine with Clams & White Wine Sauc...
Other salad recipes: Salads
Laura's original recipe: Octopus Salad Recipe - Laura Vitale -...
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RECIPE
DAY 279 – Octopus Salad
Serves 4 to 6
Ingredients:
1 2-lb (900 g) Octopus (frozen is perfect for this)
½ cup (60 g) Finely Chopped Celery
3 (40 g) Extra Virgin Olive Oil
Juice of One Lemon
1 Clove of Garlic [cut in half]
3 Tbsp (9 g) Fresh Parsley [chopped]
Salt & Pepper (to taste)
Process:
1) Place the frozen octopus in a pot filled half way through with water, over medium high heat bring to a boil, once boiling reduce the heat to medium low, partially cover the pot with a lid, and cook for about an hour and a half. Remove to a plate and let it cool for 30 minutes.
2) Cut the octopus into bite-size pieces and add it to a bowl along with all of the remaining ingredients, mix, cover and let it sit in the fridge for at least 2 hours before serving.
Recipe by: Laura Vitale
Edited by: Ruta
3:01 – list of ingredients
3:24 – cooking
8:13 – trying the end dish
*****************************************
If there’s a specific recipe of Laura in the Kitchen you’d like to see me try for the first time on my challenge, let me know in the comments down below or on any of my other social media accounts!
*****************************************
I’m trying a new recipe of Laura in the Kitchen every day and then share all of those experiments with everyone here on YouTube and all the other social media accounts (links below). In addition, all of my metric system friends can find converted measurements of every single recipe I tried (check the recipe down below ;)).
P.S. if you want to have a sneak peek at the recipes of Laura in the Kitchen cookbook, then don’t forget to visit my other social media accounts, as I’m sharing one recipe-trying every week!
SUBSCRIBE not to miss my new videos! http://bit.ly/2fEe4zj
Facebook: Facebook: RutasyummyChallenge
Google+: https://plus.google.com/+RutasChallenge
Instagram: Instagram: rutaschallenge
Pinterest: Pinterest: RutaChallenge
*****************************************
My last video: Panettone French Toast Recipe by Laur...
Linguine with Clams & White Wine Sauce Recipe: Linguine with Clams & White Wine Sauc...
Other salad recipes: Salads
Laura's original recipe: Octopus Salad Recipe - Laura Vitale -...
*****************************************
RECIPE
DAY 279 – Octopus Salad
Serves 4 to 6
Ingredients:
1 2-lb (900 g) Octopus (frozen is perfect for this)
½ cup (60 g) Finely Chopped Celery
3 (40 g) Extra Virgin Olive Oil
Juice of One Lemon
1 Clove of Garlic [cut in half]
3 Tbsp (9 g) Fresh Parsley [chopped]
Salt & Pepper (to taste)
Process:
1) Place the frozen octopus in a pot filled half way through with water, over medium high heat bring to a boil, once boiling reduce the heat to medium low, partially cover the pot with a lid, and cook for about an hour and a half. Remove to a plate and let it cool for 30 minutes.
2) Cut the octopus into bite-size pieces and add it to a bowl along with all of the remaining ingredients, mix, cover and let it sit in the fridge for at least 2 hours before serving.
Recipe by: Laura Vitale
Edited by: Ruta
6 سال پیش
در تاریخ 1397/04/25 منتشر شده
است.
348
بـار بازدید شده