Vada from Dosa or Idli batter - Evening snacks recipe
9.4 هزار بار بازدید -
3 سال پیش
-
When your little ones want
When your little ones want some snacks for evening tea, take some dosa / idli batter from your refrigerator and prepare this hot and steaming vada. We will take you through how to prepare this. Enjoy this with a cup of coffee or tea. Try it out.
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Ingredients
Dosa or Idli batter – 1½ cups
Finely chopped onion – 1
Finely chopped green chilli – 1
Finely chopped ginger – 1 tbsp
Finely chopped coriander leaves – 2 tbsp
Finely chopped curry leaves – 1 tbsp
Black pepper powder – 1 tsp
Rice flour - 2 tbsp
Maida / all purpose flour – 1 tbsp
Salt – to taste
Process
1. Take 1½ cups of dosa or idli batter in a mixing bowl.
2. Now add 1 finely chopped onion, 1 finely chopped green chilli, 1 tbsp of finely chopped ginger, 1 tbsp of finely chopped curry leaves, 2 tbsp of finely chopped coriander leaves, 1 tsp of black pepper powder, 1 tbsp of maida /all purpose flour, 2 tbsp of rice flour and a little salt.
3. Mix well
4. Batter should be in this consistency
5. Heat oil in a thick bottomed kadai / pan over medium flame.
6. When the oil is hot take small portions of the batter and drop in hot oil
7. Turn it over and fry till both the sides turn golden brown
8. It is ready now.
9. Take it out and spread it on tissue paper
10. This will go well with white coconut chutney
11. Enjoy this with a cup of coffee or tea
For more yummy recipes visit:
sreenathrecipes
Facebook: SreenathRecipes
http://www.sreenathrecipes.blogspot.in
Twitter: malluadukkala
Pinterest: sreenathrecipes
Ingredients
Dosa or Idli batter – 1½ cups
Finely chopped onion – 1
Finely chopped green chilli – 1
Finely chopped ginger – 1 tbsp
Finely chopped coriander leaves – 2 tbsp
Finely chopped curry leaves – 1 tbsp
Black pepper powder – 1 tsp
Rice flour - 2 tbsp
Maida / all purpose flour – 1 tbsp
Salt – to taste
Process
1. Take 1½ cups of dosa or idli batter in a mixing bowl.
2. Now add 1 finely chopped onion, 1 finely chopped green chilli, 1 tbsp of finely chopped ginger, 1 tbsp of finely chopped curry leaves, 2 tbsp of finely chopped coriander leaves, 1 tsp of black pepper powder, 1 tbsp of maida /all purpose flour, 2 tbsp of rice flour and a little salt.
3. Mix well
4. Batter should be in this consistency
5. Heat oil in a thick bottomed kadai / pan over medium flame.
6. When the oil is hot take small portions of the batter and drop in hot oil
7. Turn it over and fry till both the sides turn golden brown
8. It is ready now.
9. Take it out and spread it on tissue paper
10. This will go well with white coconut chutney
11. Enjoy this with a cup of coffee or tea
3 سال پیش
در تاریخ 1400/07/20 منتشر شده
است.
9,464
بـار بازدید شده