Mistakes Everyone Makes When Seasoning Steaks

There's nothing quite like a tasty, home-cooked steak. And, while it's easy to throw a cut of beef in a sizzling pan and call it a day, there are a slew of different cuts — each of which requires its own unique preparation methods — to consider before you master the many mysteries of meat. Getting that restaurant-quality flavor, texture, and tenderness takes effort, patience, and, perhaps most importantly, the right seasoning, so it isn't uncommon for aspiring gourmands to mess up here and there in their quest for super tasty steak superiority. These are 7 mistakes everyone makes when seasoning steaks.

#Steaks #Seasoning #Mistakes

The wrong kind of salt | 0:00
Using too little salt | 0:45
Seasoning at the wrong time  | 1:38
Applying the seasoning incorrectly    | 2:36
Not patting the steak dry | 3:20
Consider the cut of steak  | 3:51
Adding butter too soon | 4:42

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