피에르에르메의 이스파한 마카롱 Macaron Ispahan Recette de Pierre Hermé SUB EN/FR

« Ispahan Macaron Recipe »

  * For two 14cm diameter macaroon

 - Pink macaron biscuit
125g almond powder
45g egg white
125g icing sugar

45g egg white
1.5g of red food coloring

125g of caster sugar
33g of water

 - Italian meringue
40g egg white
83g of caster sugar
25g of water

 - Rose petal cream
30g of milk
23g egg yolk
15g of caster sugar
150g butter
10g rose syrup
* Rose syrup under the Monin brand

 - Assembly
100g lychees
125g raspberry
QS rose petals
QS topping or glucose

📷 Instagram Instagram: ollochoco

0:00 - Intro
0:11 - Macaron biscuit
3:18 - Italian meringue
4:09 - Rose petal cream
5:59 - Assembly & Finishing

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🎶 Thank you for the music "Joakim Karud"

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