【粉水/混粉黃金比例🏆】 蘿蔔糕 2023 溝咩粉最好食? Turnip Cake 【Ken's Kitchen】

Lunar New Year is coming soon I am making my own version of turnip cake today The turnip cake I made won't be too hard nor powdery It contains a lot of ingredients, and there are large strips of turnip It tastes soft and with a bit crystal clear feeling I tried different powder ratios nearly ten times, and finally succeeded in making one that can pass my tongue Homemade XO Sauce Recipe that goes well with turnip cake :    • 【少油又足料😋】自家製XO醬 ｜ 詳盡辣度指標Homemade XO Sa...   Powder: water: turnip [including the water from turnip] 1: 2.8 : 3 → The texture is OK, the softness and hardness are moderate, and the ratio of powder is too high, so more turnip should be added 1 : 2.8 : 4 → The texture is too soft, even if it is ripe, it will not solidify, and it will fall apart when cut 1 : 2.4 : 4 → The texture is OK, and the amount of turnip is just right (consistent with the restaurant recipe) 1 : 2 : 5 → Friends who like to eat turnip can try it. At least half of the radishes should be grated into shreds, otherwise they will easily fall apart when cutting After using 1 : 2.4 : 4, my family members like it soooo much! So the following recipe is based on 1 : 2.4 : 4 ==================== For you who are busy ========================= 0:00 Prologue 0:47 Ingredients introduction 1:27 Ingredients preparation 3:42 Prepare the batter 4:22 Introduction of the five types of powder 5:50 Saute the ingredients 6:48 Add water and mixing the batter 7:43 Molding and steaming 9:00 Frying and ending ==================================================== Ingredients: 白蘿蔔 White Radish 1000g (after peeling) 砂糖 Granulated Sugar 25g **Forgot to add in the video！ 臘腸 Chinese Sausage ~100g (around 2 long pcs) 蝦米 Dried Shrimp(small) ~30g 蝦皮 Dried Baby Shrimp ~10g 臘肉 Chinese Cured Pork ~50g 瑤柱 Dried Scallop ~40g （乾） 水 Water 200mL+ 400mL (包括浸瑤柱和蝦米) 蠔油 Oyster sauce 2 teaspoon 油 Vegetable Oil 1 tablespoon 蔥 Spring Onion 適量 some 熟芝麻 Roasted Sesame 適量 some 粘米粉 Rice Powder 150g 粟粉 Corn Starch 50g 澄麵 Wheat Starch 30g 生粉 Potato Starch 20g 鹽 Salt ¼ teaspoon 雞粉 Chicken Powder 2 teaspoon 胡椒粉 Ground White Pepper ¼ teaspoon Facebook: www.facebook.com/kenskitchen97hk #蘿蔔糕 #蘿蔔糕食譜 #粉水比例 #新年糕點 #蒸糕 #cny #chinesenewyear #食譜

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