【粉水/混粉黃金比例🏆】 蘿蔔糕 2023 溝咩粉最好食? Turnip Cake 【Ken's Kitchen】
191.3 هزار بار بازدید -
2 سال پیش
-
Lunar New Year is coming
Lunar New Year is coming soon
I am making my own version of turnip cake today
The turnip cake I made won't be too hard
nor powdery
It contains a lot of ingredients, and there are large strips of turnip
It tastes soft and with a bit crystal clear feeling
I tried different powder ratios nearly ten times, and finally succeeded in making one that can pass my tongue
Homemade XO Sauce Recipe that goes well with turnip cake :
• 【少油又足料😋】自家製XO醬 | 詳盡辣度指標Homemade XO Sa...
Powder: water: turnip [including the water from turnip]
1: 2.8 : 3 → The texture is OK, the softness and hardness are moderate, and the ratio of powder is too high, so more turnip should be added
1 : 2.8 : 4 → The texture is too soft, even if it is ripe, it will not solidify, and it will fall apart when cut
1 : 2.4 : 4 → The texture is OK, and the amount of turnip is just right (consistent with the restaurant recipe)
1 : 2 : 5 → Friends who like to eat turnip can try it. At least half of the radishes should be grated into shreds, otherwise they will easily fall apart when cutting
After using 1 : 2.4 : 4, my family members like it soooo much!
So the following recipe is based on 1 : 2.4 : 4
==================== For you who are busy =========================
0:00 Prologue
0:47 Ingredients introduction
1:27 Ingredients preparation
3:42 Prepare the batter
4:22 Introduction of the five types of powder
5:50 Saute the ingredients
6:48 Add water and mixing the batter
7:43 Molding and steaming
9:00 Frying and ending
====================================================
Ingredients:
白蘿蔔 White Radish 1000g (after peeling)
砂糖 Granulated Sugar 25g **Forgot to add in the video!
臘腸 Chinese Sausage ~100g (around 2 long pcs)
蝦米 Dried Shrimp(small) ~30g
蝦皮 Dried Baby Shrimp ~10g
臘肉 Chinese Cured Pork ~50g
瑤柱 Dried Scallop ~40g (乾)
水 Water 200mL+ 400mL (包括浸瑤柱和蝦米)
蠔油 Oyster sauce 2 teaspoon
油 Vegetable Oil 1 tablespoon
蔥 Spring Onion 適量 some
熟芝麻 Roasted Sesame 適量 some
粘米粉 Rice Powder 150g
粟粉 Corn Starch 50g
澄麵 Wheat Starch 30g
生粉 Potato Starch 20g
鹽 Salt ¼ teaspoon
雞粉 Chicken Powder 2 teaspoon
胡椒粉 Ground White Pepper ¼ teaspoon
Facebook:
www.facebook.com/kenskitchen97hk
#蘿蔔糕 #蘿蔔糕食譜 #粉水比例 #新年糕點 #蒸糕 #cny #chinesenewyear #食譜
2 سال پیش
در تاریخ 1401/10/17 منتشر شده
است.
191,315
بـار بازدید شده