How to Make PASTA ALLA ZOZZONA - The Cousin of Carbonara who Likes Red Sauce

Vincenzo's Plate
Vincenzo's Plate
286.1 هزار بار بازدید - پارسال - It’s time to get down
It’s time to get down and dirty with Rome’s famous “dirty pasta,” Pasta alla Zozzona. It’s the
cousin of Carbonara and the brother-in-law of Amatriciana, the best of both worlds. This dish
isn’t well known outside of Rome, which is why your friends will think you’re a genius for making
it.  Pasta alla Zozzona is both beautiful and decadent. The creaminess, the zesty tomato flavor,
and the fatty taste of sausage all pair perfectly.

💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/pasta-...

#pasta #recipe #vincenzosplate

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pasta alla Zozzona
0:49 Ingredients for Pasta alla Zozzona
4:05 How to Make the Sauce
8:05 How to Cook Pasta
8:45 How to Make the Egg Mix
11:08 Combine the Sauce with Pasta
13:50 How to Serve Pasta alla Zozzona
15:52 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
پارسال در تاریخ 1402/02/24 منتشر شده است.
286,134 بـار بازدید شده
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