How To Make Ginger Garlic Paste | Homemade Paste | अदरक लहसून की पेस्ट रेसिपी | Daily Use paste |

Sonali Patil's Kitchen
Sonali Patil's Kitchen
41 بار بازدید - 3 سال پیش - GINGER GARLIC PASTE -Daily use
GINGER GARLIC PASTE -
Daily use paste for sabzi etc.
Keep it in Refrigerator

**Salt and oil help in preserving the paste and it does not turn dark too. You can use in daily subzi and pulao etc.
.
🌸 INGREDIENTS -
•Garlic - 60 gm
•Ginger - 60 gm
•Salt - 1/2 Tsp
•Oil - 1 Tbsp

*Method -
Take a mixer pot. Add garlic, ginger, salt , and oil. grind smooth paste, keep it airtight container.  don’t use water in paste.


🌸Fresh use paste -
INGREDIENTS  -
•Garlic - 4 gm
•Ginger - 4 gm
•Cumin seed (jeera) - 1/4 Tsp
•Coriander leaves soft stem - 4 gm

Method -
Take a Sil batta(Khalbatta). Add garlic in cut cube, ginger in cut cubes, cumin seeds, coriander leaves stem , grind it and make ground paste.

**Use sabzi, Pulav etc. This version is quick and you can make without the use of mixer. The quick one made it in Sil batta gives very good taste as well.


🌸🌸All recipes link -

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3 سال پیش در تاریخ 1400/06/27 منتشر شده است.
41 بـار بازدید شده
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