Easy recipe for Lime & Carrot Pickle | Instant Pickle
13.6 هزار بار بازدید -
2 سال پیش
-
A Lime and Carrot Pickle
A Lime and Carrot Pickle recipe that is easy, quick, low in Salt and uber-delicious! Bite into the carrot Carrot for a crunch, or into a lime for the kick of sour-ness or simply enjoy the proper blend of spice and mild-sweetness come together in the vinegar base. I hope you'll try this— this was a recipe asked by so many! I should have posted this long back :)
Mog Asum ❤️
Ingredients:
1 US Cup= 240 ml
10-12 or 20 grams Garlic cloves
2" piece or 20 grams Ginger
3 medium-sized or 250 grams Carrots
3 nos. or 50 grams large Green Chilies (non-spicy)
3 nos. or 100 grams large Limes
1 teaspoon Salt
4 Tablespoons Kashmiri Chilli Powder
1/4 Cup Oil
1/4 Cup White Vinegar
3 Tablespoons Sugar
(Tip: You can also use 'leftover-used up' limes for this recipe. The limes that have already been squeezed and drained of their juice, can be refrigerated in a container. When you have collected sufficient of these, use them for this pickle. They actually taste better than fresh ones)
#ExperienceSusegad
Clyde D'Souza has described the beauty of Goa's culture in his book ‘Susegad: The Goan Art of Contentment’
https://www.amazon.in/gp/product/B08X...
It's now available internationally: https://www.amazon.com/gp/aw/d/067009...
Clyde has also launched a podcast about Goa and its people. It's called 'Susegad Stories from Goa' and in it he converses with noteworthy individuals about the wonders of our beautiful state. Listen to it here on Spotify: https://open.spotify.com/show/3wuewIE...
Music Credits:
Mollbailo Dou from the Konkani movie Amchem Noxib (Instrumental by Tabitha Dias)
Mog Asum ❤️
Ingredients:
1 US Cup= 240 ml
10-12 or 20 grams Garlic cloves
2" piece or 20 grams Ginger
3 medium-sized or 250 grams Carrots
3 nos. or 50 grams large Green Chilies (non-spicy)
3 nos. or 100 grams large Limes
1 teaspoon Salt
4 Tablespoons Kashmiri Chilli Powder
1/4 Cup Oil
1/4 Cup White Vinegar
3 Tablespoons Sugar
(Tip: You can also use 'leftover-used up' limes for this recipe. The limes that have already been squeezed and drained of their juice, can be refrigerated in a container. When you have collected sufficient of these, use them for this pickle. They actually taste better than fresh ones)
#ExperienceSusegad
Clyde D'Souza has described the beauty of Goa's culture in his book ‘Susegad: The Goan Art of Contentment’
https://www.amazon.in/gp/product/B08X...
It's now available internationally: https://www.amazon.com/gp/aw/d/067009...
Clyde has also launched a podcast about Goa and its people. It's called 'Susegad Stories from Goa' and in it he converses with noteworthy individuals about the wonders of our beautiful state. Listen to it here on Spotify: https://open.spotify.com/show/3wuewIE...
Music Credits:
Mollbailo Dou from the Konkani movie Amchem Noxib (Instrumental by Tabitha Dias)
2 سال پیش
در تاریخ 1401/06/11 منتشر شده
است.
13,605
بـار بازدید شده