Best Part of the Persimmon Fruit that Nobody Ever Told You About
368.7 هزار بار بازدید -
8 سال پیش
-
John from
John from www.okraw.com/ shares with you the two most popular types of persimmon fruits that are commonly available and also shares his favorite part of the persimmon that nobody ever told you about.
You will learn about the two different types of persimmons: The astringent and non-astringent varieties (aka Hachiya and Fuyu) and when to pick the ripest persimmon from a tree or from the store.
John will then share his favorite part of a Hachiya aka Astringent variety of persimmon with you and how to carefully peel the outer exocarp to reveal the delicious layer inside the outer exocarp that is the most delicious part of the persimmon ever.
After watching this episode, you will learn a thing or two about persimmons, how to select the ripest and best fruit and how to get even more enjoyment out of eating this highly pigmented persimmon fruit.
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8 سال پیش
در تاریخ 1395/08/20 منتشر شده
است.
368,769
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