Creamy Garlic Butter Salmon | Salmon With Creamy Garlic Butter Sauce | The BEST Salmon In 20 Minutes
463.8 هزار بار بازدید -
7 سال پیش
-
Creamy Garlic Butter Salmon is
Creamy Garlic Butter Salmon is a rich and delicious recipe! Restaurant quality salmon in a beautiful creamy garlic butter sauce! This is possibly one of the best creamy salmon recipe which will be ready on the table in less than 20 min! Salmon in a creamy sauce filled with garlic, sun dried tomatoes, spinach and parmesan. Packed with flavour!
S U B S C R I B E @delizioso5515
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Ingredients:
- 4 salmon fillets, skin off (or Trout or any white fish)
- Salt and pepper, to season
- 2 tablespoons olive oil
- 2 tablespoons butter
- 6 cloves garlic, finely diced
- 1/2 yellow bell pepper
- 1/2 red bell pepper
- 1/3 cup dry white wine
- 5 ounces (150 g) jarred sun dried tomato, drained of oil
- 1 3/4 cups double cream
- 3 cups baby spinach leaves
- 1/2 cup fresh grated Parmesan cheese
- 1 teaspoon cornstarch (cornflour) mixed with 1 tablespoons of water (optional)**
- 1 tablespoon fresh parsley chopped
Instructions:
1. Heat the oil in a large skillet over medium-high heat. Season the salmon filets on both sides with salt and pepper, and sear in the hot pan, flesh-side down first, for 5 minutes on each side, or until cooked to your liking. Once cooked, remove from the pan and set aside.
2. Melt the butter in the remaining juices leftover in the pan. Add in the garlic and fry until fragrant (about one minute). Fry the onion in the butter. Pour in the white wine (if using), and allow to reduce down slightly. Add the sun dried tomatoes and fry for 1-2 minutes to release their flavours.
3. Reduce heat to low heat, add the half and half (or heavy cream), and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
4. Add in the spinach leaves and allow to wilt in the sauce, and add in the parmesan cheese. Allow sauce to simmer for a further minute until cheese melts through the sauce. (For a thicker sauce, add the milk/cornstarch mixture to the centre of the pan, and continue to simmer while quickly stirring the mixture through until the sauce thickens.)
5. Add the salmon back into the pan; sprinkle with the parsley, and spoon the sauce over each filet.
6. Serve over pasta, rice or steamed veg.
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♫ Song:
NAME: Quasar Music - Madness
YouTube: Video
Support Quasar Music:
SoundCloud: madness
S U B S C R I B E @delizioso5515
T H U M B S UP
It encourages me to make more videos. Thanks!
Be sure to turn notifications ON by hitting the bell above so you don't miss any of my delicious recipes! Thank You!
I must say WELCOME to my new subscribers!!!
Thanks for stopping by, subscribing and liking my videos.
Ingredients:
- 4 salmon fillets, skin off (or Trout or any white fish)
- Salt and pepper, to season
- 2 tablespoons olive oil
- 2 tablespoons butter
- 6 cloves garlic, finely diced
- 1/2 yellow bell pepper
- 1/2 red bell pepper
- 1/3 cup dry white wine
- 5 ounces (150 g) jarred sun dried tomato, drained of oil
- 1 3/4 cups double cream
- 3 cups baby spinach leaves
- 1/2 cup fresh grated Parmesan cheese
- 1 teaspoon cornstarch (cornflour) mixed with 1 tablespoons of water (optional)**
- 1 tablespoon fresh parsley chopped
Instructions:
1. Heat the oil in a large skillet over medium-high heat. Season the salmon filets on both sides with salt and pepper, and sear in the hot pan, flesh-side down first, for 5 minutes on each side, or until cooked to your liking. Once cooked, remove from the pan and set aside.
2. Melt the butter in the remaining juices leftover in the pan. Add in the garlic and fry until fragrant (about one minute). Fry the onion in the butter. Pour in the white wine (if using), and allow to reduce down slightly. Add the sun dried tomatoes and fry for 1-2 minutes to release their flavours.
3. Reduce heat to low heat, add the half and half (or heavy cream), and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
4. Add in the spinach leaves and allow to wilt in the sauce, and add in the parmesan cheese. Allow sauce to simmer for a further minute until cheese melts through the sauce. (For a thicker sauce, add the milk/cornstarch mixture to the centre of the pan, and continue to simmer while quickly stirring the mixture through until the sauce thickens.)
5. Add the salmon back into the pan; sprinkle with the parsley, and spoon the sauce over each filet.
6. Serve over pasta, rice or steamed veg.
Follow us:
- FACEBOOK --- Facebook: Delizioso-89..
- GOOGLE+ --- https://plus.google.com/u/0/115788310...
- TWITTER --- Twitter: Delizioso136
- PINTEREST --- Pinterest: Delizioso123..
- VINE --- https://vine.co/u/1386496378561495040
- INSTAGRAM --- Instagram: 136delizioso
- OUR WEBSITE --- http://delizioso136.wix.com/delizioso
♫ Song:
NAME: Quasar Music - Madness
YouTube: Video
Support Quasar Music:
SoundCloud: madness
7 سال پیش
در تاریخ 1396/10/24 منتشر شده
است.
463,822
بـار بازدید شده