Panecillos de masa madre | Sin aceite ni azúcar, súper saludable
416 بار بازدید -
2 ماه پیش
-
#sourdoughbread
#sourdoughbread #No-knead#Wholewheat
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👉*I usually feed my starter once every 7-10 days. The activity of my starter is relatively low; therefore, I refresh it once or twice on the day before baking. Additionally, on the baking day, I refresh it in the morning using a 1:2:2 ratio of starter to water to flour. This ensures that the starter is full of vitality and ready in 3-6 hours, having tripled in size.
* The fermentation of sourdough bread can be divided into three stages, basic fermentation + refrigerated fermentation + final fermentation. You can adjust the total number of fermentation hours at room temperature according to your own schedule. The fermentation time will be affected by the temperature and proportion of the sourdough. Fermentation time at room temperature for sourdough requires at least 3 to 6 hours.
✏️Ingredients
100% hydrated sourdough 240g
Strength flour400g
Whole wheat flour 120g
Water at room temperature 290ml
Sea salt 10g
*128-132g each/8 pieces in total
📭CONTACT ME：[email protected]
** Please turn on Closed Captioning for subtitles
----------------------------------------------
👉*I usually feed my starter once every 7-10 days. The activity of my starter is relatively low; therefore, I refresh it once or twice on the day before baking. Additionally, on the baking day, I refresh it in the morning using a 1:2:2 ratio of starter to water to flour. This ensures that the starter is full of vitality and ready in 3-6 hours, having tripled in size.
* The fermentation of sourdough bread can be divided into three stages, basic fermentation + refrigerated fermentation + final fermentation. You can adjust the total number of fermentation hours at room temperature according to your own schedule. The fermentation time will be affected by the temperature and proportion of the sourdough. Fermentation time at room temperature for sourdough requires at least 3 to 6 hours.
✏️Ingredients
100% hydrated sourdough 240g
Strength flour400g
Whole wheat flour 120g
Water at room temperature 290ml
Sea salt 10g
*128-132g each/8 pieces in total
📭CONTACT ME：[email protected]
2 ماه پیش
در تاریخ 1403/02/27 منتشر شده
است.
416
بـار بازدید شده