Authentic Cantonese Soy Sauce Chicken Recipe: A Delicious and Easy-to-Follow Guide

Indulge in the delectable flavors of Cantonese cuisine with this simple yet scrumptious Soy Sauce Chicken recipe. Unlike traditional methods that require extensive preparation, this version streamlines the process without compromising on taste.

Ingredients:

Cleaned, cut chicken pieces
1 bowl of water
1/2 bowl of soy sauce
2 tablespoons of mushroom dark soy sauce
2 tablespoons of Chinese rice wine
1 piece of Chan Pei (dried orange peel)
1/2 block of Chinese brown sugar
1/2 block of Chinese ice sugar
A few slices of ginger and garlic
Instructions:

Combine all ingredients in a pot and bring to a boil.
Once boiling, reduce heat to low and let simmer for about an hour until chicken is fully cooked and tender.
Remove chicken from pot and let cool before chopping into small pieces.
Drizzle sauce over chicken and serve hot with desired sides.
With just 20 minutes of preparation time, this Soy Sauce Chicken recipe promises a delightful dining experience that's perfect for any day of the week. Enjoy the rich flavors and comforting aroma of this authentic Cantonese dish!