How to use sangri
15.5 هزار بار بازدید -
6 سال پیش
-
Use is the rajasthan khejri
Use is the rajasthan khejri tree.
Use sangri to make dhal, the classic Indian dish.
Ker Sangri is one of the most mouth-watering delicacies of Jaisalmer. Ker Sangri is a popular vegetarian dish of Jaisalmer. It is cooked on low heat. The ingredients that goes into this dish are desert beans and capers. This vegetarian delicacy can be best enjoyed with Bajara roti
The kandi or sagri pachadi is easy to prepare and makes for a tasty chutney recipe also. Kandi pachadi or toor dhal chutney is served with rice, dosa or idly.
Sangri is pounded, mixed with sugar and used during pregnancy as safeguard against miscarriage. Water-soluble extract of the residue from methanal extract of the stem bark exhibits anti-inflammatory properties.
It acts as a cooling anthelmintic; tonic, cures leprosy, dysentery, bronchitis, asthma, leucoderma, piles and tremors of the muscles.
Use sangri to make dhal, the classic Indian dish.
Ker Sangri is one of the most mouth-watering delicacies of Jaisalmer. Ker Sangri is a popular vegetarian dish of Jaisalmer. It is cooked on low heat. The ingredients that goes into this dish are desert beans and capers. This vegetarian delicacy can be best enjoyed with Bajara roti
The kandi or sagri pachadi is easy to prepare and makes for a tasty chutney recipe also. Kandi pachadi or toor dhal chutney is served with rice, dosa or idly.
Sangri is pounded, mixed with sugar and used during pregnancy as safeguard against miscarriage. Water-soluble extract of the residue from methanal extract of the stem bark exhibits anti-inflammatory properties.
It acts as a cooling anthelmintic; tonic, cures leprosy, dysentery, bronchitis, asthma, leucoderma, piles and tremors of the muscles.
6 سال پیش
در تاریخ 1397/03/05 منتشر شده
است.
15,509
بـار بازدید شده