How to make a Maltese sauce | The simple ingredient that changes everything

French Cooking Academy
French Cooking Academy
37.6 هزار بار بازدید - 2 سال پیش - Turn a classic hollandaise sauce
Turn a classic hollandaise sauce into a fruity variant using blood orange juice and zest. RECIPE: bit.ly/3qozYJh 🧑‍🍳 MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX 📖FRENCH CULINARY TERM GUIDE: bit.ly/3G7yZ7B 🧅🥕INGREDIENTS🥕🧅 Hollandaise sauce for 4 serving: 4 eggs yolks 1 tbsp water mixed with 2 teaspoons white vinegar a piece of 250 gram butter that you clarify. 1 tbsp lemon juice salt to season. For the Maltese sauce the juice of 2 blood oranges reduced by half 2 or 3 tablespoon worth of blood orange zest cut into a julienne and blanched twice in a row for 4 minutes each time. ********************************************************************************** Quality French homeware: bit.ly/3jhcmE3 🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD 🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F 🗣️ Spread the word about the channel and the website 🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT: The cast iron pan I always use: amzn.to/343Pvn4 ****************************************************** The Mauviel pan I use plus good copper models: amzn.to/2RHSACP ******************************************************* Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS: ******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING ****************************************************** Great books for home cook (from Leiths school foof and wine): How to cook: amzn.to/2FW7ses How to cook pastry: amzn.to/2HrmKbz *************************************************** For people wanting to learn technique like in culinary school: The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon: amzn.to/30172cb The professional Patry chef: amzn.to/301Q3WX Baking and pastry, mastering the art: amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES: ************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique: amzn.to/2H4HWBK Le repertoire de la cuisine (in english): amzn.to/2H3TKE5 World atlas of wine: amzn.to/2VLiB84
2 سال پیش در تاریخ 1401/06/11 منتشر شده است.
37,634 بـار بازدید شده
... بیشتر