MOCHA MARLOW! Vintage Cookbook Review and Recipes

Cooking the Books
Cooking the Books
5.1 هزار بار بازدید - 3 سال پیش - MOCHA MARLOW! Vintage Cookbook Review
MOCHA MARLOW! Vintage Cookbook Review and Recipes

If you love vintage desserts, this video is for you! Today I'm reviewing 250 Luscious Refrigerator Desserts. This booklet was published in 1951 and was part of The Encyclopedia of Cooking in 24 Volumes from the Culinary Arts Institute. I'm also preparing one of the many refrigerator desserts in this book - Mocha Marlow.
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MOCHA MARLOW

1 ounce semisweet chocolate
16 marshmallows, quartered
1 cup strong coffee
1/8 tsp salt
1 cup heavy cream, whipped
1/3 cup crushed nuts (optional)

Melt chocolate over double boiler. Add quartered marshmallows, coffee, and salt. Heat, folding over and over until marshmallows are half melted. Remove from heat and continue folding until mixture is smooth and spongy. Cool. Add whipped cream and nuts. Pour into tray and freeze until firm, stirring once when half frozen. Serves 6.
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I'm cooking through history and you're invited! Follow along with me as I prepare a recipe from one of my many vintage cookbooks. Will the results be delicious, or disastrous? There's only one way to find out. Thanks for checking out my midcentury cooking video and joining me in my vintage cooking corner.

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OXO Good Grips Mini Angled Measuring Cup: https://amzn.to/3cWesG4
Wilton Angled Spatula, 9 inch: https://amzn.to/3mrVASp
Victorinox Fibrox Pro Chef's Knife, 5-Inch: https://amzn.to/3muuOc7
GIR: Get It Right Premium Silicone Spatula: https://amzn.to/3wKnX39
Lodge 12" Cast Iron Skillet: Lodge 12" Cast Iron Skillet: https://amzn.to/3bkuBnC


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3 سال پیش در تاریخ 1400/04/24 منتشر شده است.
5,125 بـار بازدید شده
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