Mishti Doi Recipe
304 بار بازدید -
4 سال پیش
-
Mishti doi is a fermented
Mishti doi is a fermented sweet doi (yogurt) originating from Bogra District in Bangladesh and a very popular dessert throughout the country.
Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either gura (brown sugar) or khejur gura (date molasses), and allowing the milk to ferment overnight. Earthenware is always used as the container for making mitha dahi because the gradual evaporation of water through its porous walls not only further thickens the yoghurt, but also produces the right temperature for the growth of the culture.
Recipe:
Sugar - 30g + 50g
Milk - 500ml
(Full fat)
Curd - 2Tbsp
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Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either gura (brown sugar) or khejur gura (date molasses), and allowing the milk to ferment overnight. Earthenware is always used as the container for making mitha dahi because the gradual evaporation of water through its porous walls not only further thickens the yoghurt, but also produces the right temperature for the growth of the culture.
Recipe:
Sugar - 30g + 50g
Milk - 500ml
(Full fat)
Curd - 2Tbsp
Instagram: https://instagram.com/chefsays_?igshi...
Let me know what you think about this recipe and what other recipes you would like to see.
Like, comment and subscribe 😇
4 سال پیش
در تاریخ 1399/06/29 منتشر شده
است.
304
بـار بازدید شده