How to make easy Beef Fried Rice in 15mins.

Simple quick Chinese beef fried rice recipe that you can whip up everything in 15 minutes! Made with juicy tender beef mince, colourful crisp vegetables, and classic Chinese stir fry sauces.

Full written recipe ▶️ https://khinskitchen.com/beef-fried-r...

Ingredients
▢200 gram Beef mince About 7oz
▢3 cup Cooked rice Leftover or a day-old cold cooked rice
▢½ tsp White pepper
▢2-3 cloves Garlic Finely chopped
▢2 tsp Ginger paste Or finely grated ginger
▢1 Carrot Cut small cubes
▢100 gram Frozen green peas About ⅔ cup
▢½ Onion Cut small cubes
▢3-4 Spring onions Cut thin slices, separate white part and green part
▢2 Eggs Whisked
▢2-3 tbsp Oil Vegetable or neutral flavour oil
Stir fry sauce
▢2 tbsp Light soy sauce Or all purpose soy sauce
▢2 tbsp Oyster sauce Or vegetarian stir fry sauce
▢1 tbsp Sugar
▢1 tsp Dark soy sauce
▢1 tsp Sesame oil Toasted sesame oil
▢1 tbsp Shao Xing wine Chinese cooking rice wine or Japanese mirin
▢½ tsp White pepper Or black pepper

Instruction
First, Prepare the stir fry sauce and vegetables.

Season the beef and set it aside.

Stir fry the eggs and set it aside.

Sauté the onions and follow with the garlic and spring onions.

Sear the marinated beef mince for 1-2 minutes until no longer pink then add the carrots and follow with green peas.

Next, add the cooked rice and pour the sauce mixture in.

Stir fry with high heat for 1-2 minutes or until everything is cooked through.

Switch off the heat and add scrambled eggs and green part of spring onions. Toss everything well.

Garnish with chopped spring onions, and serve immediately! Enjoy!

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