Thin & Crispy Sourdough Pizza Crust Recipe

I don't know about you but all of the Sourdough Pizza Crust Recipes I tried in the past failed me time and time again. A lot of them were too chewy, thick and not crispy. Looking back, it was probably a me issue but I really am thankful I came across https://www.seevid.ir/fa/result?ytch=UCaRak5TaHSILxHvwxWcLzkw's recipe on Pinterest, because it is exactly what I was looking for. My customers absolutely LOVE this pizza crust. It's gut healthy due to the long fermentation process, has a few simple ingredients, and it's better than anything you can buy at the store! I love to cold-proof this dough in the fridge for 1-5 days to experience the full benefits sourdough offers! The gluten breaks down even more with the long fermentation process and it has a richer/bolder flavor! The ingredients: ½ cup (115 g) active sourdough starter 1 cup (236 ml) warm water (90-100F/32-37C) 1 Tablespoon (14 g) olive oil 2 teaspoons (11 g) honey 2 ¾ cups + 2 Tablespoons (370 g) bread flour 1 teaspoon (5 g) salt Additional olive oil for brushing pizza Pizza toppings: pizza sauce mozzarella cheese This makes 2, 375g pizza crusts which is about 10-12in pizza crusts depending on how thin you like them and how much of a crust you want! Tips: -Use lots of oil on the pan and your hands when spreading the dough, brush the crust with more oil after the flash bake. This really helps with getting a thin and crispy crust -Crank your oven to 500F! No it will not burn. It is THE BEST! -Let your dough come close to room temp after the fridge and get nice and puffy before shaping it. It will be so much easier to work with -Use Cornmeal on the pan for added flavor and to help with sticking issues -Use a metal pan or baking steel to make the crust extra crispy. Mine never gets crispy enough on a pizza stone -Make this 1-2 days in advance for an easy pizza night! As always, if you like this content, like and subscribe! Find me on Tiktok and Instagram https://www.seevid.ir/fa/result?ytch=UC-jLCt8jN5lsX1fLVtVjPbw! Enjoy!