A Cheap & Simple Mead Tutorial for Beginners!

Man Made Mead
Man Made Mead
32.9 هزار بار بازدید - 9 ماه پیش - Today I'm sharing my attempt
Today I'm sharing my attempt at the cheapest mead possible while also walking you through the mead making process in a clear step by step explanation! This video took quite some time and I tried to be really thorough with all of my explanations. If you would prefer to watch a quicker tutorial, check out this one: https://www.seevid.ir/fa/w/nA7tLIFcgts . Here are links to equipment and there is a recipe card below: Glass Carboy (& Airlock): https://amzn.to/2QP7Mxm Auto-Siphon and Tubing: https://amzn.to/2YXorU7 Hydrometer: https://amzn.to/31P3PPF Star San (Sanitizer): https://amzn.to/32OhXYF Scale: https://amzn.to/34TSAaL Bottling Capper: https://amzn.to/3buC6at Bench Capper (Optional): https://amzn.to/32LZZpY Hand Corker: https://amzn.to/32MlxCO Floor Corker (Optional): https://amzn.to/3gPgbvq Wine Corks: https://amzn.to/3jCvQ2Y Bottle Caps: https://amzn.to/3lNMHSD Bottling Wand: https://amzn.to/3hR8rKH Traditional Mead Recipe: 2.5 Pounds of Any Honey 2.5 Grams of Wine or Beer Yeast 2 - 3 Grams of Fermaid O or equivalent Yeast Nutrient Water Up to 1 Gallon -- Stabilize the Brew -- 1/2 lb of Honey to Backsweeten Steps to make a mead: 1.) Sanitize everything extremely well! 2.) Mix your ingredients 3.) Take a gravity reading and write it down 4.) Pitch your yeast into the mead and store in a place to start fermenting Fermentation should take 14 - 20 days 5.) Check your gravity and rack when it's done fermenting 6.) Optional - Stabilize and Backsweeten if you want it sweeter 7.) Bottling time! Join this channel to get access to perks: Check it out on my Amazon store of my website! www.ManMadeMead.com Want to support the channel? Check out the Patreon! www.Patreon.com/ManMadeMead Discord Link: ManMadeMead.com/discord www.Facebook.com/ManMadeMeadery https://www.seevid.ir/fa/w/Wah5wQDtwE4 Introduction https://www.seevid.ir/fa/w/Wah5wQDtwE4 About todays mead recipe! https://www.seevid.ir/fa/w/Wah5wQDtwE4 Equipment https://www.seevid.ir/fa/w/Wah5wQDtwE4 Sanitizing Your Equipment https://www.seevid.ir/fa/w/Wah5wQDtwE4 Mixing the must https://www.seevid.ir/fa/w/Wah5wQDtwE4 How to take a gravity reading https://www.seevid.ir/fa/w/Wah5wQDtwE4 Adding the Yeast https://www.seevid.ir/fa/w/Wah5wQDtwE4 What happens now? https://www.seevid.ir/fa/w/Wah5wQDtwE4 Feeding our yeast? https://www.seevid.ir/fa/w/Wah5wQDtwE4 24 Hours Later https://www.seevid.ir/fa/w/Wah5wQDtwE4 Adding the Yeast Nutrient https://www.seevid.ir/fa/w/Wah5wQDtwE4 Degassing Mead https://www.seevid.ir/fa/w/Wah5wQDtwE4 18 Days Into Fermentation https://www.seevid.ir/fa/w/Wah5wQDtwE4 30 Days Into Fermentation https://www.seevid.ir/fa/w/Wah5wQDtwE4 Racking the Mead https://www.seevid.ir/fa/w/Wah5wQDtwE4 Next Steps https://www.seevid.ir/fa/w/Wah5wQDtwE4 Stabilizing/Pasteurizing https://www.seevid.ir/fa/w/Wah5wQDtwE4 Backsweetening https://www.seevid.ir/fa/w/Wah5wQDtwE4 Final Gravity Reading https://www.seevid.ir/fa/w/Wah5wQDtwE4 Clearing the Mead https://www.seevid.ir/fa/w/Wah5wQDtwE4 Bottling https://www.seevid.ir/fa/w/Wah5wQDtwE4 Capping & Corking https://www.seevid.ir/fa/w/Wah5wQDtwE4 Final Tasting https://www.seevid.ir/fa/w/Wah5wQDtwE4 Other Recipe Ideas https://www.seevid.ir/fa/w/Wah5wQDtwE4 Subscribe for more!
9 ماه پیش در تاریخ 1402/10/14 منتشر شده است.
32,917 بـار بازدید شده
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