A Cheap & Simple Mead Tutorial for Beginners!
32.9 هزار بار بازدید -
9 ماه پیش
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Today I'm sharing my attempt
Today I'm sharing my attempt at the cheapest mead possible while also walking you through the mead making process in a clear step by step explanation! This video took quite some time and I tried to be really thorough with all of my explanations. If you would prefer to watch a quicker tutorial, check out this one: https://www.seevid.ir/fa/w/nA7tLIFcgts .
Here are links to equipment and there is a recipe card below:
Glass Carboy (& Airlock): https://amzn.to/2QP7Mxm
Auto-Siphon and Tubing: https://amzn.to/2YXorU7
Hydrometer: https://amzn.to/31P3PPF
Star San (Sanitizer): https://amzn.to/32OhXYF
Scale: https://amzn.to/34TSAaL
Bottling Capper: https://amzn.to/3buC6at
Bench Capper (Optional): https://amzn.to/32LZZpY
Hand Corker: https://amzn.to/32MlxCO
Floor Corker (Optional): https://amzn.to/3gPgbvq
Wine Corks: https://amzn.to/3jCvQ2Y
Bottle Caps: https://amzn.to/3lNMHSD
Bottling Wand: https://amzn.to/3hR8rKH
Traditional Mead Recipe:
2.5 Pounds of Any Honey
2.5 Grams of Wine or Beer Yeast
2 - 3 Grams of Fermaid O or equivalent Yeast Nutrient
Water Up to 1 Gallon
-- Stabilize the Brew --
1/2 lb of Honey to Backsweeten
Steps to make a mead:
1.) Sanitize everything extremely well!
2.) Mix your ingredients
3.) Take a gravity reading and write it down
4.) Pitch your yeast into the mead and store in a place to start fermenting
Fermentation should take 14 - 20 days
5.) Check your gravity and rack when it's done fermenting
6.) Optional - Stabilize and Backsweeten if you want it sweeter
7.) Bottling time!
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https://www.seevid.ir/fa/w/Wah5wQDtwE4 Introduction
https://www.seevid.ir/fa/w/Wah5wQDtwE4 About todays mead recipe!
https://www.seevid.ir/fa/w/Wah5wQDtwE4 Equipment
https://www.seevid.ir/fa/w/Wah5wQDtwE4 Sanitizing Your Equipment
https://www.seevid.ir/fa/w/Wah5wQDtwE4 Mixing the must
https://www.seevid.ir/fa/w/Wah5wQDtwE4 How to take a gravity reading
https://www.seevid.ir/fa/w/Wah5wQDtwE4 Adding the Yeast
https://www.seevid.ir/fa/w/Wah5wQDtwE4 What happens now?
https://www.seevid.ir/fa/w/Wah5wQDtwE4 Feeding our yeast?
https://www.seevid.ir/fa/w/Wah5wQDtwE4 24 Hours Later
https://www.seevid.ir/fa/w/Wah5wQDtwE4 Adding the Yeast Nutrient
https://www.seevid.ir/fa/w/Wah5wQDtwE4 Degassing Mead
https://www.seevid.ir/fa/w/Wah5wQDtwE4 18 Days Into Fermentation
https://www.seevid.ir/fa/w/Wah5wQDtwE4 30 Days Into Fermentation
https://www.seevid.ir/fa/w/Wah5wQDtwE4 Racking the Mead
https://www.seevid.ir/fa/w/Wah5wQDtwE4 Next Steps
https://www.seevid.ir/fa/w/Wah5wQDtwE4 Stabilizing/Pasteurizing
https://www.seevid.ir/fa/w/Wah5wQDtwE4 Backsweetening
https://www.seevid.ir/fa/w/Wah5wQDtwE4 Final Gravity Reading
https://www.seevid.ir/fa/w/Wah5wQDtwE4 Clearing the Mead
https://www.seevid.ir/fa/w/Wah5wQDtwE4 Bottling
https://www.seevid.ir/fa/w/Wah5wQDtwE4 Capping & Corking
https://www.seevid.ir/fa/w/Wah5wQDtwE4 Final Tasting
https://www.seevid.ir/fa/w/Wah5wQDtwE4 Other Recipe Ideas
https://www.seevid.ir/fa/w/Wah5wQDtwE4 Subscribe for more!
9 ماه پیش
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