How to Parboil, Steam, Poach, and Braise For Dummies
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15 سال پیش
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Whether you're parboiling, steaming, poaching,
Whether you're parboiling, steaming, poaching, or braising, you're cooking with liquid. These cooking techniques vary for foods and desired results. You can tenderize tough meat with braising and loosen tomato skins with parboiling. These cooking methods help you become a master chef.
15 سال پیش
در تاریخ 1388/08/06 منتشر شده
است.
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