The easiest rhubarb crumble

The easiest Rhubarb Crumble recipe is here for you!

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Prep Time: 10 min
Ready In: 30 min + cooling time

Ingredients:
- 1,1 lb | 500 g (about 4 sticks) rhubarb
- 1/4 cup | 50 g brown sugar
- zest from 1/2 lemon

- 7/8 cup | 100 g plain flour
- 1/2 cup | 100 g brown sugar
- 1 cup | 100 g oat flakes
- 1/2 cup | 100 g unsalted butter
- 1 tbsp lemon juice

Directions:
1. Preheat the oven to 200ºC/400ºF.
2. Chop the rhubarb into 1 inch | 2-3cm pieces. Place it in ovenproof dish (eg. ceramic pie pan 10 inches | 26 cm), add brown sugar, lemon zest and toss gently. Make sure that sugar covers the rhubarb completly.
3. To make the crumble, cube the cold butter. Place all ingredients for crumble in a bowl and use your fingertips to rub the butter into dry ingredients until the mixture resembles breadcrumbs with a few larger pieces of butter.
4. Tip the crumble mixture over the rhubarb without pressing down.
5. Bake for 20-30 minutes, or until golden and bubbling. Let it cool for a while before serving.
6. Serve hot or cold. Adding vanilla ice cream is highly recommended 🙂 Enjoy!

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