Electric Leaves & More Avant-Garde Dining | Bizarre Foods with Andrew Zimmern | Travel Channel

Sun, surf, and strawberry-flavored cow's foot jelly are on the menu as Andrew explores all that Rio de Janeiro has to offer! He gets a taste of classic Brazilian fare with a twist at Aconchego Carioca, where owner Kátia Barbosa serves up delicious feijoada fritters. Then he heads to Oro where head chef Felipe Bronze is crafting never-before seen dishes with rare ingredients native to the Amazon rainforest. Dehydrated jambu flower, acaii berry puree, "electric leaves," finished off with a delicious table-side ice cream service!

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