Stanley Tucci's Pasta with Cherry Tomatoes | Tucci™ by GreenPan™ Exclusively at Williams Sonoma

Pasta alla checca, as this dish is called in Italy, is quick, light and fresh, making it perfect for the summer months, when tomatoes are in abundance and at their peak. Cookbook author and actor Stanley Tucci explains, “When I was working a lot in Los Angeles, it seemed that every restaurant had it on their menu—which is hardly surprising: they have access to terrific tomatoes year-round.” If you have a heat diffuser, use it when sautéing the garlic and onion; you want them to soften but not take on any color before adding the tomatoes.

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Recipe Link: https://bit.ly/3ZLMLXl

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