Самый нежный и вкусный минтай! Рыба тает во рту! Очень простой и быстрый рецепт

Today I will share my favorite recipe for pollock, hake or notothenia. The fish turns out very tender, it melts in your mouth - without exaggeration! It is prepared very quickly and simply from the minimum amount of ingredients that are always in the refrigerator. With mashed potatoes - it's just a real treat! ❗❗❗ Subtitles are available in different languages. Please select your language in the settings. 👇 Recipe in writing below. To support our Alina FooDee channel: 💰 Paypal: [email protected] 💳 Monobank: 5375 4114 1351 3917 💡 Patreon: www.patreon.com/Alina_FooDee 🌸 Instagram: @alina_foodee 🌸 Lola's Instagram: @lola_foodee Your 👍 and comment is the best way to thank me for the recipe video. Subscribe to the channel and click on 🔔 to be notified of new videos. 🌷 🌼 🌸🌷 🌼 🌸🌷 🌼 🌸🌷 🌼 🌸🌷 🌼 🌸🌷 🌼 🌸 Hake (pollock) - 900 gr Onion - 2 pcs. Butter - 35 gr. Salt - to taste Black pepper - 10 peas Bay leaf - 2 pcs. 1. Wash the fish, remove the fins, cut into portions. Salt to taste. 2. Cut the onion into half rings. 3. Melt butter over low heat, add spices. 4. Send the onion to the pan, sweat for 3-5 minutes. 5. Put the fish in the pan. Simmer over low heat for 10-12 minutes. 6. Turn the fish over and simmer

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