SIMPLE Cashew Ranch Dressing || COOKING WITH BERTA JAY
39 هزار بار بازدید -
5 سال پیش
-
---------------------------------------------------------INGREDIENTS for the Berta Jay's
---------------------------------------------------------
INGREDIENTS for the Berta Jay's
SIMPLE Cashew Ranch Dressing
---------------------------------------------------------
½ cup of cashews
6 tablespoons water
3 tablespoons ACV (Apple Cider Vinegar)
3/4 teaspoon maple syrup
3/4 teaspoon salt (I use Himalayan)
¼ cup onion (roughly chopped-I used white onion; use your favorite)
Blenderize, then add:
3/4 teaspoon dill
3/4 teaspoon Italian spices (Italian blend)
3/4 teaspoon basil
BLEND - 3 to 5 seconds; 3 seconds - spices will be larger; 5 seconds spices will be finer. I like it both ways.
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My objective for this channel is to share with others what I have learned over the last 30+ years about living and eating healthier. I share my knowledge with my small circle of friends all the time. I am not a doctor, nor do I hold any type of medical degree, but I believe that my tried experiences may help someone else.
For over 30 years I have used every diet imaginable to lose weight, but I confess that I am now at home using the vegan lifestyle. I want to share what I have learned about eating and enjoying food. And, since I am still learning how to be more consistent with this lifestyle, I have decided to eat more healthily, realizing the weight will come off eventually. Though I have not reached my goal weight, I know that sharing with other people in front of a camera with help me to stay on course.
I have, with the help of my husband of 37 years, raised 3 grown children. I will also share some cooking shortcuts as well as some natural formulas I have used and still use for everyday problems.
Media links.
Instagram: Instagram: iambertajay
Facebook :Facebook: Bertaisinthekitchen
Music by : iMovie
Shot and edited by: Rhema Visual
@rhemavisual4482
Instagram: rhemavisual
INGREDIENTS for the Berta Jay's
SIMPLE Cashew Ranch Dressing
---------------------------------------------------------
½ cup of cashews
6 tablespoons water
3 tablespoons ACV (Apple Cider Vinegar)
3/4 teaspoon maple syrup
3/4 teaspoon salt (I use Himalayan)
¼ cup onion (roughly chopped-I used white onion; use your favorite)
Blenderize, then add:
3/4 teaspoon dill
3/4 teaspoon Italian spices (Italian blend)
3/4 teaspoon basil
BLEND - 3 to 5 seconds; 3 seconds - spices will be larger; 5 seconds spices will be finer. I like it both ways.
--------------------------------------------------
My objective for this channel is to share with others what I have learned over the last 30+ years about living and eating healthier. I share my knowledge with my small circle of friends all the time. I am not a doctor, nor do I hold any type of medical degree, but I believe that my tried experiences may help someone else.
For over 30 years I have used every diet imaginable to lose weight, but I confess that I am now at home using the vegan lifestyle. I want to share what I have learned about eating and enjoying food. And, since I am still learning how to be more consistent with this lifestyle, I have decided to eat more healthily, realizing the weight will come off eventually. Though I have not reached my goal weight, I know that sharing with other people in front of a camera with help me to stay on course.
I have, with the help of my husband of 37 years, raised 3 grown children. I will also share some cooking shortcuts as well as some natural formulas I have used and still use for everyday problems.
Media links.
Instagram: Instagram: iambertajay
Facebook :Facebook: Bertaisinthekitchen
Music by : iMovie
Shot and edited by: Rhema Visual
@rhemavisual4482
Instagram: rhemavisual
5 سال پیش
در تاریخ 1398/01/20 منتشر شده
است.
39,073
بـار بازدید شده