Potato Fry | Spicy Aloo Fry | Spicy Garlic Powder | Side Dishes | Potato Recipes @HomeCookingShow
79.5 هزار بار بازدید -
2 سال پیش
-
Potato Fry | Spicy Aloo
Potato Fry | Spicy Aloo Fry | Spicy Garlic Powder | Side Dishes | Potato Recipes @HomeCookingShow
#potatofry #aloofry #potatovellullikaaram #potatorecipes #crispypotatofry #aloofryintelugu #howtomakepotatofry #sidedishes #sidedishforcurdrice #homecooking
Prep Time: 5 mins
Cook Time: 20 mins
Servings: 4
To Make Garlic Spice Powder
Coriander Seeds - 2 Tbsp
Cumin Seeds - 1 Tbsp
Garlic - 6 Cloves
Red Chilli Powder - 1 Tbsp
Salt - 1 Tsp
Curry Leaves
To Make Potato Fry
Potato - 3 Nos
Oil - 1 Tbsp
Chana Dal - 1 Tbsp
Urad Dal - 1 Tsp
Mustard Seeds - 1/2 Tsp
Cumin Seeds - 1/2 Tsp
Red Chilli - 3 Nos
Curry Leaves
Hing / Asafoetida - 1/2 Tsp
Turmeric Powder - 1/2 Tsp
Salt - 1/2 Tsp
Water
Method:
1. For the garlic spice powder, take coriander seeds, garlic cloves and cumin seeds in a mixer jar. Grind them once.
2. Then add red chili powder, salt and curry leaves. Grind everything into a fine powder and keep aside.
3. Peel off the skin and cut the potatoes into small cubes and put them in a bowl of water.
4. Take a wide kadai and pour oil in it.
5. For tempering, add the chana dal, urad dal, mustard seeds and cumin seeds.
6. Once the mustards start splattering, add in red chilies, curry leaves and hing.
7. Drop in the potato pieces and mix well. Add salt and turmeric powder. Mix well.
8. Saute for a few mins and then add water.
9. Mix and add the ground garlic spice powder.
10. Mix well and cover the kadai with a lid.
11. Cook the potatoes for 10 mins.
12. Turn off the stove and transfer the fry to a serving bowl.
13. Potato fry with garlic spice powder is ready to be served hot with rice/curd rice/sambar rice/rasam rice.
Hello Viwers,
Today we are going to see a wonderful potato fry recipe with garlic kaaram. Potato fry is something which is enjoyed by almost everyone. One small bowl of rice and potato fry can be simply made and relished without anything else by the side too. Such is its magic. In this video, I have showed you one special spice powder, i.e., garlic spice powder which brings extra flavour and taste to the fry. This potato fry is best when had with ghee and hot steaming Rice. Otherwise you can also have this with curd rice. So why wait? Get those fresh potatoes, watch the video and repeat the steps to have a taste of this awesome potato fry.
You can buy our book and classes on https://www.21frames.in/shop
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE: https://www.21frames.in/homecooking
FACEBOOK -Facebook: homecookingshow
YOUTUBE: homecookingshow
INSTAGRAM - Instagram: homecookingshow
A Ventuno Production : https://www.ventunotech.com/
#potatofry #aloofry #potatovellullikaaram #potatorecipes #crispypotatofry #aloofryintelugu #howtomakepotatofry #sidedishes #sidedishforcurdrice #homecooking
Prep Time: 5 mins
Cook Time: 20 mins
Servings: 4
To Make Garlic Spice Powder
Coriander Seeds - 2 Tbsp
Cumin Seeds - 1 Tbsp
Garlic - 6 Cloves
Red Chilli Powder - 1 Tbsp
Salt - 1 Tsp
Curry Leaves
To Make Potato Fry
Potato - 3 Nos
Oil - 1 Tbsp
Chana Dal - 1 Tbsp
Urad Dal - 1 Tsp
Mustard Seeds - 1/2 Tsp
Cumin Seeds - 1/2 Tsp
Red Chilli - 3 Nos
Curry Leaves
Hing / Asafoetida - 1/2 Tsp
Turmeric Powder - 1/2 Tsp
Salt - 1/2 Tsp
Water
Method:
1. For the garlic spice powder, take coriander seeds, garlic cloves and cumin seeds in a mixer jar. Grind them once.
2. Then add red chili powder, salt and curry leaves. Grind everything into a fine powder and keep aside.
3. Peel off the skin and cut the potatoes into small cubes and put them in a bowl of water.
4. Take a wide kadai and pour oil in it.
5. For tempering, add the chana dal, urad dal, mustard seeds and cumin seeds.
6. Once the mustards start splattering, add in red chilies, curry leaves and hing.
7. Drop in the potato pieces and mix well. Add salt and turmeric powder. Mix well.
8. Saute for a few mins and then add water.
9. Mix and add the ground garlic spice powder.
10. Mix well and cover the kadai with a lid.
11. Cook the potatoes for 10 mins.
12. Turn off the stove and transfer the fry to a serving bowl.
13. Potato fry with garlic spice powder is ready to be served hot with rice/curd rice/sambar rice/rasam rice.
Hello Viwers,
Today we are going to see a wonderful potato fry recipe with garlic kaaram. Potato fry is something which is enjoyed by almost everyone. One small bowl of rice and potato fry can be simply made and relished without anything else by the side too. Such is its magic. In this video, I have showed you one special spice powder, i.e., garlic spice powder which brings extra flavour and taste to the fry. This potato fry is best when had with ghee and hot steaming Rice. Otherwise you can also have this with curd rice. So why wait? Get those fresh potatoes, watch the video and repeat the steps to have a taste of this awesome potato fry.
You can buy our book and classes on https://www.21frames.in/shop
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE: https://www.21frames.in/homecooking
FACEBOOK -Facebook: homecookingshow
YOUTUBE: homecookingshow
INSTAGRAM - Instagram: homecookingshow
A Ventuno Production : https://www.ventunotech.com/
2 سال پیش
در تاریخ 1401/04/06 منتشر شده
است.
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