Ep#11 Hong Kong-style Soy Sauce Chicken | Cooking Demystified by The Burning Kitchen
150.3 هزار بار بازدید -
6 سال پیش
-
If you love Hainanese chicken
If you love Hainanese chicken rice, then you MUST try this equally delicious and easy-to-prepare Cantonese braised soya sauce chicken. Only 20 minutes active time to make!
GET RECIPE: https://www.theburningkitchen.com/soy...
Hi! We are Melissa and Bee Leng, and we love to share our love for authentic traditional Asian recipes, and inspire you to make this at home too!
Please subscribe to our channel! Do also check out our previous episodes and videos in our 'Cooking Demystified' series here:
#10 Hokkien Braised Duck: Ep#10 SPECIAL FEATURE Mdam Ong's Brai...
#9 Cantonese Cabbage Rice: Ep#9 Cantonese Cabbage and Mushroom R...
#8 Dry-fried Beef Hor Fun: Ep#8 Dry Fried Beef Hor Fun (干炒牛肉河粉) ...
#7 Szechuan Green Beans with Chai Por: Ep#7 Szechuan Green Beans with Chai P...
#6 Crispy Wasabi Prawns (芥末虾): EP#6 Crispy Wasabi Prawns (芥末虾) | Coo...
#5 Claypot Eggplant with Minced Pork (鱼香茄子煲): Ep#5 Spicy Claypot Eggplant with Minc...
#4 Beef with Ginger and Spring Onions: Ep#4 Beef with Ginger & Spring Onions...
#3 Braised Claypot Tofu: Ep#3 Braised Claypot Tofu 红烧砂锅豆腐 | Co...
#2 Mei Cai Kou Rou: Ep#2 Mei Cai Kou Rou (Pork Belly with...
#1 Char Kway Teow: Ep#1 Char Kway Teow | Cooking Demysti...
Connect with us!
Blog: https://theburningkitchen.com
Youtube: theburningkitchen
Facebook: Facebook: theburningkitchen
Instagram: Instagram: theburningkitchen
Music: www.bensound.com
GET RECIPE: https://www.theburningkitchen.com/soy...
Hi! We are Melissa and Bee Leng, and we love to share our love for authentic traditional Asian recipes, and inspire you to make this at home too!
Please subscribe to our channel! Do also check out our previous episodes and videos in our 'Cooking Demystified' series here:
#10 Hokkien Braised Duck: Ep#10 SPECIAL FEATURE Mdam Ong's Brai...
#9 Cantonese Cabbage Rice: Ep#9 Cantonese Cabbage and Mushroom R...
#8 Dry-fried Beef Hor Fun: Ep#8 Dry Fried Beef Hor Fun (干炒牛肉河粉) ...
#7 Szechuan Green Beans with Chai Por: Ep#7 Szechuan Green Beans with Chai P...
#6 Crispy Wasabi Prawns (芥末虾): EP#6 Crispy Wasabi Prawns (芥末虾) | Coo...
#5 Claypot Eggplant with Minced Pork (鱼香茄子煲): Ep#5 Spicy Claypot Eggplant with Minc...
#4 Beef with Ginger and Spring Onions: Ep#4 Beef with Ginger & Spring Onions...
#3 Braised Claypot Tofu: Ep#3 Braised Claypot Tofu 红烧砂锅豆腐 | Co...
#2 Mei Cai Kou Rou: Ep#2 Mei Cai Kou Rou (Pork Belly with...
#1 Char Kway Teow: Ep#1 Char Kway Teow | Cooking Demysti...
Connect with us!
Blog: https://theburningkitchen.com
Youtube: theburningkitchen
Facebook: Facebook: theburningkitchen
Instagram: Instagram: theburningkitchen
Music: www.bensound.com
6 سال پیش
در تاریخ 1397/06/02 منتشر شده
است.
150,334
بـار بازدید شده