계란을 5분 안에 떡으로 만드는 신박한 방법
4.6 میلیون بار بازدید -
4 سال پیش
-
Here's a quick and easy
Here's a quick and easy way to make egg rice cakes in a pan.
The sweet and chewy taste is good~ It is also good as a snack for children.
If you keep it in the refrigerator for 20 minutes, the chewy taste gets better!
♣ Material
- Egg
- Non-glutinous rice powder
- Milk
- Butter
- Sugar
- Salt
♧ TIP
1. Milk can be replaced with egg whites.
(However, you must beat the egg whites and make them slightly foamy before adding them.)
2. It is better to cool it slightly in the refrigerator and eat it chewy rather than eating it right after it is shaped.
3. Depending on your taste, you can add vanilla essence (2~3 drops).
4. You can replace non-glutinous rice powder with glutinous rice powder.
(However, when using glutinous rice powder, 20g of starch powder must be added.)
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#Milkricecake
4 سال پیش
در تاریخ 1399/12/13 منتشر شده
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