How To Make Cottage Cheese & Spinach Pockets | Easy Recipes | Jock Zonfrillo
35.6 هزار بار بازدید -
2 سال پیش
-
When cottage cheese, spinach and
When cottage cheese, spinach and potato unite in flatbread, it makes one hell of a go-to snack! Here's how to make my cottage cheese and spinach pockets!
This recipe is super easy to whip up with ingredients you’ve probably got in the kitchen.It’s golden crispy outside and rich cheesy filling never fails! Want to get inspiration for lunch dishes? Find videos here: https://bit.ly/416qL9b
🧑🍳 INGREDIENTS:
Dough:
• 180g bread flour, plus more for dusting
• 110g milk
• 20g butter
• pinch of salt
Cottage Cheese Filling:
• 125g cottage cheese
• 125g mashed potato
• 50g baby spinach
• 1 lemon, zested
• 1 tbsp thyme leaves
• salt and black pepper
Spiced Honey:
• 50g honey
• 1 birdseye chilli, finely sliced
• ½ lemon, juiced
🧑🍳 METHOD:
Knead together flour, salt, milk and butter for 5 minutes until smooth and elastic. Cover and rest at room temp for 1 hour.
Fold together all the ingredients to make the filling. Divide into two equal portions.
Tip the rested dough onto a floured bench and divide into two equal portions. Roll each out into a 25cm circle. Spread the filling into a 10cm circle in the centre of each dough. Fold the outer dough and pinch together to seal.
Flip the pinched side onto the bench, then use a rolling pin to make a nice, flat disc.
Melt butter in a frying pan over medium heat. Once melted, fry the dough until golden, about three minutes. Flip and repeat on the other side.
Place honey and chilli in a small saucepan and bring to a simmer over medium heat. Remove from heat and add lemon juice.
#JockZonfrillo #Masterchef #HealthyRecipes #EasyRecipes #QuickRecipes #cottagecheese #cottagecheeserecipe #spinachrecipe #cheesetriangles #cheesepockets
This recipe is super easy to whip up with ingredients you’ve probably got in the kitchen.It’s golden crispy outside and rich cheesy filling never fails! Want to get inspiration for lunch dishes? Find videos here: https://bit.ly/416qL9b
🧑🍳 INGREDIENTS:
Dough:
• 180g bread flour, plus more for dusting
• 110g milk
• 20g butter
• pinch of salt
Cottage Cheese Filling:
• 125g cottage cheese
• 125g mashed potato
• 50g baby spinach
• 1 lemon, zested
• 1 tbsp thyme leaves
• salt and black pepper
Spiced Honey:
• 50g honey
• 1 birdseye chilli, finely sliced
• ½ lemon, juiced
🧑🍳 METHOD:
Knead together flour, salt, milk and butter for 5 minutes until smooth and elastic. Cover and rest at room temp for 1 hour.
Fold together all the ingredients to make the filling. Divide into two equal portions.
Tip the rested dough onto a floured bench and divide into two equal portions. Roll each out into a 25cm circle. Spread the filling into a 10cm circle in the centre of each dough. Fold the outer dough and pinch together to seal.
Flip the pinched side onto the bench, then use a rolling pin to make a nice, flat disc.
Melt butter in a frying pan over medium heat. Once melted, fry the dough until golden, about three minutes. Flip and repeat on the other side.
Place honey and chilli in a small saucepan and bring to a simmer over medium heat. Remove from heat and add lemon juice.
#JockZonfrillo #Masterchef #HealthyRecipes #EasyRecipes #QuickRecipes #cottagecheese #cottagecheeserecipe #spinachrecipe #cheesetriangles #cheesepockets
2 سال پیش
در تاریخ 1400/12/11 منتشر شده
است.
35,677
بـار بازدید شده