Crispy Oven-Baked French Fries | An Easy, Healthy Recipe!
631 بار بازدید -
3 ماه پیش
-
Craving crispy French fries but
Craving crispy French fries but want a healthier option? In this video, Karen Breyer will show you step-by-step how to make perfectly Baked French fries at home in the oven. This easy, healthy recipe is a great alternative to the deep-fried version without sacrificing deliciousness.
Baking fries in the oven ensures they are lower in fat and calories, making them a guilt-free treat you can enjoy anytime. Perfect as a side dish, snack, or even a main course, these baked French fries will surely be a hit with everyone.
Not only are these baked French fries healthier, but they're also incredibly easy to make. Karen will show you how to get a perfect crispy texture and suggest seasonings to suit your taste. Whether it's a family dinner, a gathering with friends, or just a cozy night in, these Baked French fries are a quick, simple, and delicious option. Watch this cooking video and make some delicious Baked French Fries today!
____________________________
PRINT RECIPE for Baked French Fries: https://cookinglessonsfordad.com/baked-french-fries/
________________________________
RECIPE: Baked French Fries
INGREDIENTS:
4 large Russet potatoes
2 - 3 tablespoons high-heat cooking oil**
1 teaspoon salt (or to taste)
INSTRUCTIONS:
1: Preheat the oven to 425 degrees F.
2: Line a baking sheet with parchment paper or a silicone baking mat.
3: Wash and dry the potatoes.
4: Cut the potatoes into 1/4 inch matchsticks*.
5: In a large bowl, toss the potato strips with the oil and salt. Add additional seasonings if desired.
6: Arrange the potato strips in an uncrowded, single layer on the baking sheet.
7: Bake for 30 - 35 minutes, stirring around halfway through. Cook until golden brown and crispy.
8: Let cool a minute or so before serving. If desired, serve with a dipping sauce of your choice, such as ketchup, mayonnaise, or a homemade sauce.
NOTES:
*To cut the potatoes into matchsticks:
1: Slice a thin piece off one side of the potato to create a flat surface.
2: Place the cut side down and cut the potato into thick slices about 1/4 inch wide.
3: Stack a few slices on top of each other. Slice through the stacks to create long, thick strips resembling matchsticks. Aim for consistent thickness.
Thicker fries will take longer to cook. The Skinnier one will cook faster.
**Choose an oil that can take a high heat, like grapeseed, canola, peanut, or avocado oil.
You can add additional seasonings, such as garlic powder, garlic granules, pepper, paprika, chili powder, or more.
No need to peel the potatoes unless you want to.
1 large russet potato is about 8—10 ounces.
______________________________________
Find MORE delicious recipes and cooking videos at:
My website, Cooking Lessons for Dad:
http://cookinglessonsfordad.com/
Check out my online Cooking Lessons for Dad courses:
Cooking Lessons for Dad
https://www.udemy.com/cooking-lessons-for-dad/
Easy, Healthy Crockpot Cooking!: Cooking Lessons for Dad!
https://www.udemy.com/easy-healthy-crockpot-cooking-cooking-lessons-for-dad/
For more easy, healthy, delicious recipes, subscribe to my Cooking Lessons for Dad YouTube Channel:
https://www.seevid.ir/fa/result?ytch=UCdNEKPuYqS2uVUls0PtENWQ
3 ماه پیش
در تاریخ 1403/04/03 منتشر شده
است.
631
بـار بازدید شده