Delicious & EASY Pork Chop Recipe - Pan-Fry & Oven Method
1.5 هزار بار بازدید -
4 ماه پیش
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Learn how to make Vietnamese
Learn how to make Vietnamese pork chop with 2 methods: pan-fry and oven bake. The pork chop is tender, moist and flavorful. With tips for marinate to make pan-fried pork chop and oven baked pork chop, this easy pork chop recipe is perfect for a quick and delicious dinner option!
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// Delicious & Easy Dinner Recipes:
✨ • Fall-Off-The-Bone Pork Ribs - EASY Ai...
🍗 • EASY Air Fryer Char Siu Chicken - Chi...
🥓 • QUICK & EASY Air Fryer Char Siu Pork ...
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// INGREDIENTS:
- 0.8 Lbs - 4 Pork chops / pork butt or shoulder
- Marinade Sauce for pork/ chicken recipe: 1 Tbsp minced garlic, 1 Tbsp minced shallot, 2 Tbsp minced lemongrass, ½ Tbsp salt, 1 Tbsp Sugar, ½ Tbsp Five-Spice Powder, ½ tsp Pepper, 1 Tbsp Oyster Sauce, 2 Tbsp Light Soy Sauce, 1 Tbsp Cooking Wine, 1 Tbsp Honey, 1 Tbsp Cooking Oil, a dash of MSG (Optional), Coke (enough to cover the meat)
- Glaze: 1 Tbsp Shallot oil ( • Crispy Fried Shallot in Microwave⚡️ H... ), 1 Tbsp honey, 1 Tbsp Oyster sauce
- Vietnamese Sweet & tangy Fish Sauce (Dipping Sauce): 2 Tbsp sugar - 2 Tbsp fish sauce - 4 Tbsp water - ½ fresh lemon juice (to taste) - 1 Tbsp minced garlic & chili (to taste)
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// TIMESTAMPS:
0:00 Intro
0:07 Tips for marinating
1:00 Marinade sauce
2:56 Pan-fry pork chop
3:30 a Glaze
4:03 Oven bake pork chop
5:05 Vietnamese sweet & tangy fish sauce
6:04 Vietnamese Crispy Spring Rolls
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4 ماه پیش
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