Squid Drying Process
24.9 هزار بار بازدید -
12 سال پیش
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[Encyclopedia of Local Korean Culture]
[Encyclopedia of Local Korean Culture] Squid Drying Process
The squid drying process begins with unloading freshly caught squid at a fish product market, cutting them open, cleaning them, draining water from them, hanging squid up at drying facilities (deokjang), putting thin bamboo sticks into the squid, detaching the tentacles from each other, unfolding the ears, unfolding half-dried squid, and hanging it again at the drying facility. It ends with packing dried squid into units of twenty.
【Copyright】The Academy of Korean Studies
The squid drying process begins with unloading freshly caught squid at a fish product market, cutting them open, cleaning them, draining water from them, hanging squid up at drying facilities (deokjang), putting thin bamboo sticks into the squid, detaching the tentacles from each other, unfolding the ears, unfolding half-dried squid, and hanging it again at the drying facility. It ends with packing dried squid into units of twenty.
【Copyright】The Academy of Korean Studies
12 سال پیش
در تاریخ 1391/06/31 منتشر شده
است.
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